Naked Snake Posted January 18, 2014 Share Posted January 18, 2014 (edited) http://www.panix.com/~clay/cookbook/bin/thai.cgi Scroll down to "pla" thanks very much for this, yes lots of good info a very good start but i do notice some inaccuracies so dont go to war over it. lots of potential with just a little polish needed. Edited January 18, 2014 by Naked Snake Link to comment Share on other sites More sharing options...
notmyself Posted January 21, 2014 Share Posted January 21, 2014 I ate in Surin something called pla-nin, stuffed with lemongrass then grilled and rolled in salt. With the sauce, best I ever had Lenny Fully agree. Did you wrap it in lettuce leaves, add sauce to your liking then scoff it down? Had it the other days at a friend's birthday party and the whole lot was gone in minutes! Link to comment Share on other sites More sharing options...
boatguy Posted January 23, 2014 Share Posted January 23, 2014 Has anyone had the barbeque sting ray available in Singapore? is it available anywhere in Thailand? I used to enjoy that down on the waterfront in the afternoon in Singapore, along with some stir-fried Bok Cho with black mushrooms, and a cold beer Link to comment Share on other sites More sharing options...
.png.3b3332cc2256ad0edbc2fe9404feeef0.png)
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now