Jump to content

Lychee fairs planned in several provinces to absorb production surplus


webfact

Recommended Posts

Lychee fairs planned in several provinces to absorb production surplus

PNEVN570521001000201_21052014_025112.jpg

BANGKOK, 22 May 2014 (NNT) - Mr. Yukol Limlaemthong, acting Deputy Prime Minister and Agriculture and Cooperatives Minister has laid down plans to deal with the surplus of lychee as about 60,000 tons of the produce is expected to flood the market.

The minister said that this year Chiang Mai, Chiang Rai, Phayao and Nan Provinces, the main lychee production areas, are likely to produce 59,000 tons of lychees, an increase of 28.13% year-on-year. Mr. Yukol said that the nation’s lychee season falls from now to June 10th, adding that, with such a short period and such a massive supply, a careful distribution plan is needed.

The acting Deputy Prime Minister said the Marketing Organization for Farmers, the Department of Agricultural Extension, and the subcommittee on prevention of northern fruit problems are jointly organizing road shows to promote northern lychees in Udon Thani and Khon Kaen in the Northeast, and Samut Prakan, Ayutthaya and Bangkok in the central region.

Meanwhile, the Department of Agricultural Extension also planned to readjust the lychee production strategy in order to make sure that next year's output would accurately respond to the demand in the market. It is also coordinating with related units in distributing the fruit to various markets in the country.

nntlogo.jpg
-- NNT 2014-05-22 footer_n.gif

Link to comment
Share on other sites

OK, I understand that there are three harvest "seasons" a year for lychees but can someone tell me how a season can be said to end on a specific date, i.e June 10th? Is it like say a hunting season where you are only allowed to hunt between certain dates except in this case you can only harvest between certain dates - I can't see how that would be the case.

Any Lychee specialists out there?

Edited by fab4
Link to comment
Share on other sites

Its only an estimate, every year this the natural season for this fruit. I am guessing the surplus is because it was such an expensive fruit 5-10 years ago and now there is over production. This fruit also has a very short shelf live and must be sold quickly.

  • Like 2
Link to comment
Share on other sites

OK, I understand that there are three harvest "seasons" a year for lychees but can someone tell me how a season can be said to end on a specific date, i.e June 10th? Is it like say a hunting season where you are only allowed to hunt between certain dates except in this case you can only harvest between certain dates - I can't see how that would be the case.

Any Lychee specialists out there?

You expect what from a PTP government. LOL

I am not sure why they are so determined to sell it here. Where I came from in Canada it was very much enjoyed why not export more of it. Or has the government soured the importing of Thai foods with their rice scam?

Also set up means of pitting them and caning them for export.

Link to comment
Share on other sites

A "deputy prime minister" sounds appointed , so he would be ignored by the military head of Thailand.

Why would the military head of Thailand be interested in agriculture it has nothing to do with the security of the nation?

Link to comment
Share on other sites

fab4, here in CM we have 1 season, it is now until aprox. mid june. They should just can or dry the surplus, dry lychee is yummy.

Yes dry them. Have not seen them around here in Thailand but have considered bringing a dehydrator back next time I go to North America. Had one in Canada was wonderful. Could make jerky in it as well as dehydrate fruit.

Link to comment
Share on other sites

fab4, here in CM we have 1 season, it is now until aprox. mid june. They should just can or dry the surplus, dry lychee is yummy.

Yes dry them. Have not seen them around here in Thailand but have considered bringing a dehydrator back next time I go to North America. Had one in Canada was wonderful. Could make jerky in it as well as dehydrate fruit.

I bought one in Thailand. At Emporium Power Buy, I think. It works like a champ.

It wasn't cheap, but so much easier than hauling a 110V unit from NA and buying a 220/110 transformer.

Link to comment
Share on other sites

We've been getting wild lychee in the market for about 15 baht a kilo. Sensational. I've worked in lychees in Australia, They have a very short season, about 10 days, and from one year to the next the size of the crop fluctuates massively for multiple reasons. We have some trees that have not produced much fruit before, but this year we've had a lot, we've had some good precipitation during the dry season, especially at the end, which unfortunately leads to the fruit splitting.

Link to comment
Share on other sites

fab4, here in CM we have 1 season, it is now until aprox. mid june. They should just can or dry the surplus, dry lychee is yummy.

Thanks for that - I just googled lychee season Thailand and found a site that stated there were 3 seasons. Thailand being a big place I suppose it depends on where you are to determine the number of seasons, as you said CM has one season.

I was just curious as to why they specifically stated a date. No matter, lychees will do me until the mangosteen season kicks in - now that's a fruit.

Link to comment
Share on other sites

surplus -> put in cans -> export to other countries ? anyone ? or keep them in cold storage for several months ?

will we see a decline of prices for us the consumers ?

thailand, the hub of wild (no) planning

Edited by belg
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.










×
×
  • Create New...