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Offal in chiang Mai


toryboy1979

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Buy fresh pigs liver and soak it in milk for at least 12 hours,longer if possible.It is as near as you will get to lambs liver in Thailand.

maybe wrap it in a blanket as well............just for good measure.

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There is a local company called Hamza (?) which used to have a store that sold butchered sheep and goats. I think they're still in business but the store closed. I think it's the same company that sells goat milk and goat milk yogurt. Maybe you could get their phone number off the package or google it.

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I've bought a leg of lamb from Northern Farms which is why I suggested them. They have a shop somewhere, there is a thread on it from last year I think. Unless you prefer your stuff halal.

Sent from my SM-N900T using Thaivisa Connect Thailand mobile app

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Buy fresh pigs liver and soak it in milk for at least 12 hours,longer if possible.It is as near as you will get to lambs liver in Thailand.

maybe wrap it in a blanket as well............just for good measure.

Then into the airing cupboard for 48 hours. You'd never know the difference.

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Ask at the mosque. The muslims are into sheep and lambs. Often whole carcasses get roasted for parties.

You could have worded that better.

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Ask at the mosque. The muslims are into sheep and lambs. Often whole carcasses get roasted for parties.

You could have worded that better.

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I'm sure you have an impeccable source for that quote.

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