Sausage filler/stuffer. Or a shop that would do it for me?

[yougivemebaby]

I make my own delicious homemade (mostly italian) sausage. I would like to stuff it into casing but haven't been able to find anything cost effective. Anyone know a good shop around Pattaya or Bangkok? Manual crank is okay.

Better yet, Someone who has their own sausage store or A main chain store or mom and pop shop one could know about would be appreciated. I would be happy to pay or share some of my sausage to whoever would help.

Thanks.

[fredge45]

This place seems to have lots of hand crank as well as electric gringers with stuffers...

http://www.lazada.co.th/?setLang=en#Q5566CH5kgy#Q0SnlCtliH2

My understanding is that you can get frozen "skin" from MAKRO but I haven't looked myself.

[mrjohn]

Sausage skins (dried, they need soaking first) are available in every market in Thailand.

Ask in shops that sell meat balls and dry spices.

Mincing machines about 500-900 bht are available likewise, just look in shops selling stainless steel and small BBQ's etc.

[yougivemebaby]

I see a hydro one you can make online. Looks easy enough except for the piston. Any idea where I could get one cut from some food grade plastic type cutting boards? Thick ones.

Thanks

[meatboy]

I see a hydro one you can make online. Looks easy enough except for the piston. Any idea where I could get one cut from some food grade plastic type cutting boards? Thick ones.

Thanks

a condom will do the job,then you can share your sausage,and it will be cost effective.

[tutsiwarrior]

power meat grinders with sausage attachments are available everywhere; Makro, tesco superstores, etc...casings are available in the fresh market...Makro has also got a reasonable selection of dried spices which are required for most recipes...

train yer thai family to make sausages and then call out: 'it's sausage time!' and then et viola, there they are in a glistening pile...