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Japanese vs Thai food - which do you like better and why?

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On 6/28/2017 at 5:22 AM, Ulysses G. said:

The best Japanese restaurant I've ever eaten at was on Irving street in San Francisco 40 years ago. Boy do I miss that place. I have been to Japan, but that was before Google, so not sure how good the restaurants I ate at were. They were on the low end price-wise, so probably not that good. 

I found that the low end, mom and pop places in CA had the best food...the likes of 'Benihana of Tokyo' only have teppanyaki this and teriyaki that, tempura and sushi and no nabe stews, soba and etc, couldn't even get a decent bowl of miso soup fer christsakes...and the big chain restaurants are always 3 - 4 times the price as they are usually housed in 4 star hotels and etc...rubbish...

 

never been to Japan, unfortunately...

  • 3 months later...
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  • Thaijack2014
    Thaijack2014

    First of all, let me tell to those who give the immens stupid reply that they don't like raw food and therefore not eat Japanese, they probably never ate in a Japanese restaurant. MOST food is cooked

  • tutsiwarrior
    tutsiwarrior

    in Thailand they brutalize the nasty ingredients with strong spices to get them to taste good...in Japan they got good ingredients and the preparation is designed to enhance the natural flavor...

  • tutsiwarrior
    tutsiwarrior

    I found that the low end, mom and pop places in CA had the best food...the likes of 'Benihana of Tokyo' only have teppanyaki this and teriyaki that, tempura and sushi and no nabe stews, soba and etc,

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  • 1 month later...

Japanese.... a preparation culture of higher standards...

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