Chairman Of The Board Posted November 12, 2014 Share Posted November 12, 2014 Chiko has beans, barley, ummm...carrots? Some meat(ish) product(s), batter, oil, salt, pepper...then the rest is anyones guess. Oww, cabbage...maybe? All I know is the chicky babe bending over the Harley selling them 30 years ago probably still looks good. Ps, don't let the brown rain turn you off Chikos. So basically the Australian version of a Gregg's Cornish Pasty. Greggs make Pasties but not Cornish ones. Hmm sorry not familiar with Greggs, but I went to school with a guy named Greg. Nice guy. Cornish pasties I am well familiar with. This part of South Australia is steeped with Cornish copper mining history and they enjoyed a Cornish pasty for lunch. I've heard the twist on top was so they wouldn't get the pastie dirty? Thing with Chikos the secret was in the battered outside. Deliciously goldern chewy crust once dunked in hot oil. Awful if it's a year old. The paper bag would have been eadible I guess. Is that Greg from Sydney, if so I think that I might know him as well. Link to comment Share on other sites More sharing options...
krisb Posted November 12, 2014 Share Posted November 12, 2014 Makes me wonder how a once fresh batch of Chikos goes forgotten for a whole year? He must be turning Thai I think. Anyway I'm cooking butterfly leg of lamb marinated in Greek seasoning on the Webber tonight. Delicious as a Chiko Roll. 1 Link to comment Share on other sites More sharing options...
mrtoad Posted November 12, 2014 Author Share Posted November 12, 2014 Krisb the crimp should be on the side notvon tge top. Yes many Cornish moved to South Aus for the mining. Link to comment Share on other sites More sharing options...
mrtoad Posted November 12, 2014 Author Share Posted November 12, 2014 Makes me wonder how a once fresh batch of Chikos goes forgotten for a whole year? He must be turning Thai I think. Anyway I'm cooking butterfly leg of lamb marinated in Greek seasoning on the Webber tonight. Delicious as a Chiko Roll. I dread to think what Greek seasoning is. Is it fresh from Costas? Link to comment Share on other sites More sharing options...
David48 Posted November 12, 2014 Share Posted November 12, 2014 Speaking of name changes ... these poor buggers got it wrong. The Belgium chocolate maker "ISIS Chocolates" has changed its name to "Libeert" after the company experienced a slump in sales due to its name association with the Islamic terrorist group. The company was founded in 1923 as "Italo Suisse" but the name was changed to "ISIS" at the close of last year because the chocolate maker was no longer associated to either Italy or Switzerland. Here Link to comment Share on other sites More sharing options...
krisb Posted November 12, 2014 Share Posted November 12, 2014 Speaking of name changes ... these poor buggers got it wrong. The Belgium chocolate maker "ISIS Chocolates" has changed its name to "Libeert" after the company experienced a slump in sales due to its name association with the Islamic terrorist group. The company was founded in 1923 as "Italo Suisse" but the name was changed to "ISIS" at the close of last year because the chocolate maker was no longer associated to either Italy or Switzerland. Here I worked for a builder called Isis here in Aus who got hurled enough abuse they also changed their name I believe. You have to wonder how some people associate chocolate with war. Link to comment Share on other sites More sharing options...
Chairman Of The Board Posted November 12, 2014 Share Posted November 12, 2014 Not as bad as these, I don't think. Link to comment Share on other sites More sharing options...
mrtoad Posted November 12, 2014 Author Share Posted November 12, 2014 Ginsters pasties now thats a real abboration of food 1 Link to comment Share on other sites More sharing options...
CharlieH Posted November 12, 2014 Share Posted November 12, 2014 Greggs, awww that's not fair, (sob sob), Gregg's, I want an Iced custard slice now. Link to comment Share on other sites More sharing options...
Chairman Of The Board Posted November 12, 2014 Share Posted November 12, 2014 Greggs, awww that's not fair, (sob sob), Gregg's, I want an Iced custard slice now. custard slice.jpg Now, now Charlie, 3 of those and you will end up looking like Bernard Manning. Link to comment Share on other sites More sharing options...
mrtoad Posted November 12, 2014 Author Share Posted November 12, 2014 A real donner kebab would be nice Link to comment Share on other sites More sharing options...
CharlieH Posted November 12, 2014 Share Posted November 12, 2014 Greggs, awww that's not fair, (sob sob), Gregg's, I want an Iced custard slice now. custard slice.jpg Now, now Charlie, 3 of those and you will end up looking like Bernard Manning. Oh to be like that skinny so and so,......oohhhh Gregg's.....i want Gregg's........doh! Link to comment Share on other sites More sharing options...
bartender100 Posted November 12, 2014 Share Posted November 12, 2014 Thai's don't really have much clue about food hygiene or handling, I was just in the main farang supermarket in Jomtien, and they have cooked meats in the same cabinet as open packaged raw meats including pork and chicken. Link to comment Share on other sites More sharing options...
Doc46 Posted November 12, 2014 Share Posted November 12, 2014 Deep freeze (minus 20) keeps meat for years. We put raw meat in and don't even worry about dates. Never sick ....but this is in the UK with a stable power supply! I disagree, have you ever heard of freezer burn ,Caused by storing meat, fish to long. it actually dries it out. That is true ,,,only if the product is not wrapped (airtight and sealed),,,go to Antarctica they found frozen food and meat wrapped and sealed after 5/10 years that was as fresh as the day they got it from the shop. Link to comment Share on other sites More sharing options...
CharlieH Posted November 12, 2014 Share Posted November 12, 2014 Post removed: 6) You will not post comments that could be reasonably construed as defamation or libel.Defamation is the issuance of a statement about another person or business which causes that person to suffer harm. It does not have to be false to be defamatory. Libel is when the defamatory statement is published either in a drawing, painting, cinematography, film, picture or letters made visible by any means, or any other recording instruments, recording picture or letters, or by broadcasting or spreading picture, or by propagation by any other means. Defamation is both a civil and criminal charge in Thailand. Link to comment Share on other sites More sharing options...
weegee Posted November 12, 2014 Share Posted November 12, 2014 Greggs, awww that's not fair, (sob sob), Gregg's, I want an Iced custard slice now. custard slice.jpg Now, now Charlie, 3 of those and you will end up looking like Bernard Manning. I would be willing to take the chance....If someone in Thailand made those, they would be millionaires. Link to comment Share on other sites More sharing options...
Benmart Posted November 12, 2014 Share Posted November 12, 2014 There was a time when expiration dates did not appear on food. Choice is a wonderful thing. No one is forced to consume what is available. Link to comment Share on other sites More sharing options...
smokie36 Posted November 12, 2014 Share Posted November 12, 2014 Post removed: 6) You will not post comments that could be reasonably construed as defamation or libel. Defamation is the issuance of a statement about another person or business which causes that person to suffer harm. It does not have to be false to be defamatory. Libel is when the defamatory statement is published either in a drawing, painting, cinematography, film, picture or letters made visible by any means, or any other recording instruments, recording picture or letters, or by broadcasting or spreading picture, or by propagation by any other means. Defamation is both a civil and criminal charge in Thailand. Someone must have claimed Gregg's make nice pasties. Link to comment Share on other sites More sharing options...
CharlieH Posted November 12, 2014 Share Posted November 12, 2014 Smokie Why do you think I went for the custard slices Link to comment Share on other sites More sharing options...
mrtoad Posted November 12, 2014 Author Share Posted November 12, 2014 Smokie Why do you think I went for the custard slices The custard slices are good, as are the sausage rolls 1 Link to comment Share on other sites More sharing options...
Popular Post canarysun Posted November 12, 2014 Popular Post Share Posted November 12, 2014 I eat " fresh fruit " and " fresh steamed vegetables " every day! ( all washed and cooked by myself with other dishes! ) i only eat " fresh food " ( tinned,frozen & farang food never ! ) I don't really see the point in coming to live in Thailand and then eat " farang food " It's as ridiculous as not going outside because it's too hot and wasting the whole day sitting indoors in " air con " Farang Jaidee 3 Link to comment Share on other sites More sharing options...
CharlieH Posted November 12, 2014 Share Posted November 12, 2014 Glad to see the cut n paste function works so well for some. 2 Link to comment Share on other sites More sharing options...
Popular Post mrtoad Posted November 12, 2014 Author Popular Post Share Posted November 12, 2014 I eat " fresh fruit " and " fresh steamed vegetables " every day! ( all washed and cooked by myself with other dishes! ) i only eat " fresh food " ( tinned,frozen & farang food never ! ) I don't really see the point in coming to live in Thailand and then eat " farang food " It's as ridiculous as not going outside because it's too hot and wasting the whole day sitting indoors in " air con " Farang Jaidee Most people aren't interested in your Tales of a Scratcher. Go to balloonchaser.com Enjoying a prime rib Farang Jaidee 3 Link to comment Share on other sites More sharing options...
DLock Posted November 12, 2014 Share Posted November 12, 2014 Smokie Why do you think I went for the custard slices The custard slices are good, as are the sausage rolls Greggs sausage rolls are the best. I can eat 6 at one sitting... 1 Link to comment Share on other sites More sharing options...
Ayemanomad Posted November 12, 2014 Share Posted November 12, 2014 Makes me wonder how a once fresh batch of Chikos goes forgotten for a whole year? He must be turning Thai I think. Anyway I'm cooking butterfly leg of lamb marinated in Greek seasoning on the Webber tonight. Delicious as a Chiko Roll. Just as a matter of interest, where do you buy your lamb from? I can't recall seeing it for sale in any of the supermarkets I go to. Link to comment Share on other sites More sharing options...
mrtoad Posted November 12, 2014 Author Share Posted November 12, 2014 Lamd is available. Makro, Villa and Tops all sell it Link to comment Share on other sites More sharing options...
Popular Post DLock Posted November 12, 2014 Popular Post Share Posted November 12, 2014 I eat " fresh fruit " and " fresh steamed vegetables " every day! ( all washed and cooked by myself with other dishes! ) i only eat " fresh food " ( tinned,frozen & farang food never ! ) I don't really see the point in coming to live in Thailand and then eat " farang food " It's as ridiculous as not going outside because it's too hot and wasting the whole day sitting indoors in " air con " Farang Jaidee You might want to try a bit of protein if that is you in your avatar. Try a steak, or some chicken or fish. You're all skin and bones. ...and today was too hot, so I stayed inside and played Call of Duty online with the air conditioner at 18. It was awesome. 3 Link to comment Share on other sites More sharing options...
mrtoad Posted November 12, 2014 Author Share Posted November 12, 2014 (edited) I eat " fresh fruit " and " fresh steamed vegetables " every day! ( all washed and cooked by myself with other dishes! ) i only eat " fresh food " ( tinned,frozen & farang food never ! ) I don't really see the point in coming to live in Thailand and then eat " farang food " It's as ridiculous as not going outside because it's too hot and wasting the whole day sitting indoors in " air con " Farang Jaidee You might want to try a bit of protein if that is you in your avatar. Try a steak, or some chicken or fish. You're all skin and bones. ...and today was too hot, so I stayed inside and played Call of Duty online with the air conditioner at 18. It was awesome. It's all out of his budget. He only spends 6000 baht a month all in Edited November 12, 2014 by mrtoad Link to comment Share on other sites More sharing options...
Ayemanomad Posted November 12, 2014 Share Posted November 12, 2014 Lamd is available. Makro, Villa and Tops all sell it Thank you for that Mr T. I just love lamb with mint sauce. Link to comment Share on other sites More sharing options...
DLock Posted November 12, 2014 Share Posted November 12, 2014 I eat " fresh fruit " and " fresh steamed vegetables " every day! ( all washed and cooked by myself with other dishes! ) i only eat " fresh food " ( tinned,frozen & farang food never ! ) I don't really see the point in coming to live in Thailand and then eat " farang food " It's as ridiculous as not going outside because it's too hot and wasting the whole day sitting indoors in " air con " Farang Jaidee You might want to try a bit of protein if that is you in your avatar. Try a steak, or some chicken or fish. You're all skin and bones. ...and today was too hot, so I stayed inside and played Call of Duty online with the air conditioner at 18. It was awesome. It's all out of his budget. He only spends 6000 baht a month all in Bugger, we drop that in one night of beer and skittles. 1 Link to comment Share on other sites More sharing options...
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