just_Elaine Posted February 25, 2015 Share Posted February 25, 2015 I have used the "mother" to make vinegar from leftover wine that we did not finish (but not here in Thailand where wine is too expensive). I had a crock that was partially covered with cheesecloth and would dump in leftover wine: some tasted good, some not.... Oh, and I think I saw it somewhere in the last couple of weeks, but I cannot remember where. If I see it, I will post again. I am curious what kind of wine you used for that. I did not try to make a specific type of vinegar - just one for red wine and one for white wine. I didn't do it last year, but for a couple years before that. I did not use a specific wine, but just put in what we had leftover at the end of the night. I just looked around on the internet and picked someone's post that seemed okay then tried to do it. If I remember, one needs to "feed" it to keep it going, then when I had enough and waited for a couple of weeks, I closed it up. I haven't died yet so I think it worked out okay, but, of course, I tried a small teaspoon to see if it tasted okay before using it on stuff. The red wine one was pretty strong, but I probably had a lot of Syrah in that. For the white wine vinegar, it most likely had Chardonnay, Viognier, and Sauvignon Blanc. I have not tried to do any sparkling wine though I really like champagne vinegar. 1 Link to comment Share on other sites More sharing options...
EricTh Posted June 5, 2017 Share Posted June 5, 2017 This is an old topic. I went to Tops and the price was 475 baht for around 1 liter of Bragg apple cider vinegar and 460 baht for Healthy mate apple cider vinegar Does anybody know where I can buy cheaper? Is there a difference in quality between the two brands? Link to comment Share on other sites More sharing options...
EricTh Posted June 6, 2017 Share Posted June 6, 2017 I went to Kasem shop today. They don't have Bragg or Healthy mate apple cider vinegar. Link to comment Share on other sites More sharing options...
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