fang37 Posted October 15, 2015 Share Posted October 15, 2015 What type of pastry does one use for making meat pies? Where can you buy it in LOS? Link to comment Share on other sites More sharing options...
Expattaff1308 Posted October 15, 2015 Share Posted October 15, 2015 (edited) Frozen Pastry puff and ordinary available at Makro & Villa Market. I've used both depends on what you prefer. Edited October 15, 2015 by Expattaff1308 Link to comment Share on other sites More sharing options...
RichCor Posted October 15, 2015 Share Posted October 15, 2015 Similar topic already running HERE making pastry for pies. Started by meatboy, Yesterday, 09:01 please scan the forum for current similar topics before creating new ones. Link to comment Share on other sites More sharing options...
fang37 Posted October 15, 2015 Author Share Posted October 15, 2015 Already scanned prior to opening thread. Link to comment Share on other sites More sharing options...
CharlieH Posted October 15, 2015 Share Posted October 15, 2015 I think you'll find what you need already here: http://www.thaivisa.com/forum/topic/862819-making-pastry-for-pies/ CLOSED Link to comment Share on other sites More sharing options...
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