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Posted

Sloanes sell one. I've not tried it so can't tell you what it's like, but the rest of their stuff is excellent so probably worth a try.

cheers mate but just looked at theirs and it has the big lumps of fat :-(

Posted

Pigs blood, oats, nutmeg, cinnamon, salt and pepper. Make your own. You don't need the skins. You can improvise. That's what I do.

Mmmmm. Wow, that just sounds yummy. sick.gif

Posted

Pigs blood, oats, nutmeg, cinnamon, salt and pepper. Make your own. You don't need the skins. You can improvise. That's what I do.

Mmmmm. Wow, that just sounds yummy. sick.gif

It is when I make it.

Posted

Pigs blood, oats, nutmeg, cinnamon, salt and pepper. Make your own. You don't need the skins. You can improvise. That's what I do.

I like simple traditional tasting foods, not "nouveau cuisine" dishes like 3 stringbeans round a chicken's kneecap, so cinnamon and nutmeg in Black Pud are a no no for me....I even consider oats to be an alien substance in BP....but that's just me....I'm not keen on any of these spices in other savoury foods either....maybe because I'm just a Mackem throwback.....although I am partial to garlic in yorkshire puddens

@puchooay: This is not a criticism of your taste.....just an expression of mine....

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