Kuayteow pak tom yum jay...vegetarian tom yum stir-fried noodles and veggies.

1 hour ago, Skeptic7 said:

Kuayteow pak tom yum jay...vegetarian tom yum stir-fried noodles and veggies.

again neither seafood nor meat!

after a juicy grilled ribeye some hardcore dessert porn (frozen New York Cheesecake and Anchovies). YUM!

 

 

I cooked this dish today.
Followed the recipe but reduced the amount of oil and used coconut oil instead of red palm oil.
As side dish pan-fried banana (Nam waa) seasoned with salt, pepper and paprika powder.
Delicious....
I have trouble uploading a picture so it follows later.

http://tasteofslow.com/ghanaian-recipe-red-red/

20 minutes ago, Naam said:

again neither seafood nor meat!

Nope, and every bit as good...actually better...without. Thus the word VEGETARIAN 

12 minutes ago, Naam said:

after a juicy grilled ribeye some hardcore dessert porn (frozen New York Cheesecake and Anchovies). YUM!

 

 

  

11 minutes ago, CLW said:

I cooked this dish today.
Followed the recipe but reduced the amount of oil and used coconut oil instead of red palm oil.
As side dish pan-fried banana (Nam waa) seasoned with salt, pepper and paprika powder.
Delicious....
I have trouble uploading a picture so it follows later.

http://tasteofslow.com/ghanaian-recipe-red-red/

Cannot wait to try it! Looks and sounds scrumptious! 

I could never go vegetarian. It's for the village idiots who can't hunt, fish or cook for themselves.

 

Cheers.

 

 

5 minutes ago, Skeptic7 said:

  

What on earth do you wash that down with? Looks absolutely delish.

12 minutes ago, CLW said:

As side dish pan-fried banana (Nam waa)

 

2 minutes ago, Minnie the Minx said:

What on earth do you wash that down with? Looks absolutely delish.

Well you should quote and query Naam, but assuming a glass of some putrid animal fluid!

 

Aw, why?

 

Green Nam waa Banana as replacement for Plantain bananas.

 

 

5 minutes ago, Skeptic7 said:

11 minutes ago, Minnie the Minx said:

What on earth do you wash that down with? Looks absolutely delish.

Well you should quote and query Naam, but assuming a glass of some putrid animal fluid!

 

22 hours ago, Skeptic7 said:

Well you should quote and query Naam, but assuming a glass of some putrid animal fluid!

Sorry messed up I haven't been around, slip of the finger there.

23 hours ago, Skeptic7 said:

query Naam, but assuming a glass of some putrid animal fluid!

There is a whole culture here of midnight dinners. 

 

The Spanish also do this when the heat of the day if off and dinner gets on late, say around 10pm which is tapas mostly. From here as it is Qingming festival people stay up late and enjoy whatever is left of the break.

 

Oysters.

 

 

 

Edited April 4, 20179 yr by Minnie the Minx

The Turkish place. Carnivores delight and so is the bread.

2 hours ago, Minnie the Minx said:

 

that looks mighty fine...

 

I spent a few months in Bursa onna job where it's claimed that a local dude Iskender invented the kebap...loadsa good food but it can be a meat overload...

 

out by the project site in a poor neighborhood there were communal outdoor charcoal fired clay ovens where my turkish colleague explained that the local women would come daily to bake their bread and congregate in the usual way...never seen none of it meself as they served store bought bread in the site canteen...which was tasty enough...

 

 

<removed>

 it's time for crispy fried belly pork, sautéed mixed veg and nutty brown rice.

 

 

Aussie beef burger with the works, Belgian raspberry beer and oven baked chips, not enough so we ordered more.

Edited April 10, 20179 yr by Minnie the Minx

hmmm I wish we could get back to what people are making at home. 

I need a gweilo 'fix' now and again, this was really nice. You can make it at home easy, I love cooking. I think in Thailand the bread is hard to get good quality, the bakery in the Amari was ace when I lived there.

Just now, Minnie the Minx said:

I need a gweilo 'fix' now and again, this was really nice. You can make it at home easy, I love cooking. I think in Thailand the bread is hard to get good quality, the bakery in the Amari was ace when I lived there.

 

I did burgers at home last night. The challenge is finding good buns. 

True that, I make pizza dough from scratch, that's a lot of fun. Food porn is what people are eating and enjoying, sure I will post some pics of my home cooking tomorrow, sorry.

On 4/3/2017 at 9:06 PM, Naam said:

after a juicy grilled ribeye some hardcore dessert porn (frozen New York Cheesecake and Anchovies). YUM!

 

 

Whoa. Nam, man (or should that be Man, Nam?), I've never heard of cheesecake with anchovies before! Guess I'll just take your word (Yum!) for it. Outa curiosity... what do you wash it down with... a nice glass of tomato juice??

26 minutes ago, Michaelaway said:

Whoa. Nam, man (or should that be Man, Nam?), I've never heard of cheesecake with anchovies before! Guess I'll just take your word (Yum!) for it. Outa curiosity... what do you wash it down with... a nice glass of tomato juice??

scroll back, question already answered.

Good ol' Aussie Stew.

9 hours ago, Michaelaway said:

I've never heard of cheesecake with anchovies before!

learned from my late father to experiment. he liked salted herring with strawberry jam. my mother was horrified. when our cook is off the kitchen is off limits for my wife. don't want to see her my experiments and be barred to sleep in the master-bedroom  

Pork rib and lotus root soup. Finest fare on a rainy night with crusty home baked bread. ( not shown, eaten already)