Jump to content

Recommended Posts

Posted

Yes Langsat but there is also a larger kind of Langsat which they call Long gong (sp?) I think just a different variety, it seems to have less sticky gum in the peel.

Posted (edited)

Langsat. super, thanks, i remember eating it the uplands of vietnam. Favourite fruit to date, but my mouth feels like i have been sucking batteries after just a handful.

Edited by serendipityfox

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.



×
×
  • Create New...