kingalfred Posted December 11, 2016 Share Posted December 11, 2016 I have managed to burn a stainless still pan badly and using the wire scourer hasn't cleaned off most of the black burn stains . Any solutions Sent from my iPhone using Thaivisa Connect Link to comment Share on other sites More sharing options...
Don Mega Posted December 11, 2016 Share Posted December 11, 2016 nuke it from orbit, that's the only way to be sure. Link to comment Share on other sites More sharing options...
seajae Posted December 11, 2016 Share Posted December 11, 2016 (edited) I used to leave a very small amount of water in them and add vinegar and baking soda to soak over night but if they are really badly burnt you may not be able to get all the black out, a steel pad(with soap already attached) is better than a scourer but not sure if you can get them here Edited December 11, 2016 by seajae Link to comment Share on other sites More sharing options...
Hutch68 Posted December 11, 2016 Share Posted December 11, 2016 Post a photo. Link to comment Share on other sites More sharing options...
BuaBS Posted December 11, 2016 Share Posted December 11, 2016 Smooth sandpaper ( number 200 or so) . If it goes really deep , use lower number first. Link to comment Share on other sites More sharing options...
Hutch68 Posted December 11, 2016 Share Posted December 11, 2016 3 minutes ago, BuaBS said: Smooth sandpaper ( number 200 or so) . If it goes really deep , use lower number first. Wire brush bit for a drill would be better or better still take it to someone who makes the stainless gates they will have some polishing kit that should remove the burn marks. If it was me I would keep using it or bin it and buy another. Link to comment Share on other sites More sharing options...
Hutch68 Posted December 11, 2016 Share Posted December 11, 2016 If you had it glowing on the cooker and it now feels rough on the surface then its coked up and no rubbing or polishing will remove the burn. Link to comment Share on other sites More sharing options...
Lamkyong Posted December 11, 2016 Share Posted December 11, 2016 2 hours ago, seajae said: I used to leave a very small amount of water in them and add vinegar and baking soda to soak over night but if they are really badly burnt you may not be able to get all the black out, a steel pad(with soap already attached) is better than a scourer but not sure if you can get them here what brillo iant idea Link to comment Share on other sites More sharing options...
lassebasse Posted December 12, 2016 Share Posted December 12, 2016 Oven clean spray, use generously and wrap the pan tightly in a plastic bag and allow 24 hours for stuff to work. Link to comment Share on other sites More sharing options...
meatboy Posted December 12, 2016 Share Posted December 12, 2016 costic soda. Link to comment Share on other sites More sharing options...
attrayant Posted December 12, 2016 Share Posted December 12, 2016 Some mild acids, such as a paste of vinegar and potassium bitartrate, also known as cream of tartar (sold in the spice or baking section of most large supermarkets) can loosen burned, stuck-on food. However, if you've completely carbonized something in the bottom of the pan, acids won't be effective as carbon is inert and insoluble in most household reagents. You can try the sodium hydroxide (what posts #10 & 11 are referring to) which is available in the cleaning section as powdered drain opener. Don't use this on aluminum pans. Don't heat it up - it gets plenty hot on its own when mixed with water - and protect your skin & eyes while working. Just let it sit overnight. If none of this works, just live with it. Whatever is stuck to the pan isn't coming off so you shouldn't have any worries about continuing to cook with it. Link to comment Share on other sites More sharing options...
lungbing Posted December 12, 2016 Share Posted December 12, 2016 And don't forget that after using horrible chemicals in it you're going to use it again for cooking food. Link to comment Share on other sites More sharing options...
Katia Posted December 12, 2016 Share Posted December 12, 2016 I second the vinegar-- it got the seasoning out of my wok when no amount of elbow grease would. I've also used ketchup for removing rust and tarnish and such-- it sounds silly, but it works. Obviously, apply either and let it sit for a while. Link to comment Share on other sites More sharing options...
Hutch68 Posted December 12, 2016 Share Posted December 12, 2016 1 hour ago, lungbing said: And don't forget that after using horrible chemicals in it you're going to use it again for cooking food. Agreed lets all put acid in our pan's Link to comment Share on other sites More sharing options...
tutsiwarrior Posted December 13, 2016 Share Posted December 13, 2016 if it's burnt debris just soak it then scrape with a butter knife...if it's material discoloration from overheating there ain't much ye can do and it don't matter anyway, it ain't gonna affect the taste of the food... Link to comment Share on other sites More sharing options...
sotonowl Posted December 13, 2016 Share Posted December 13, 2016 On 11/12/2016 at 2:09 PM, Hutch68 said: Post a photo. Yep, post a photo or it didn't happen. Link to comment Share on other sites More sharing options...
metisdead Posted December 13, 2016 Share Posted December 13, 2016 Troll posts have been removed. Link to comment Share on other sites More sharing options...
chickenslegs Posted December 13, 2016 Share Posted December 13, 2016 This worked when I burned a Le Creuset pan. Simmer a mixture of white vinegar and bicarbonate of soda in the pan for an hour (keep topping it up - don't forget it like you did last time) then leave it to soak overnight. Don't ask me how to get rid of the vinegar smell from your house. Link to comment Share on other sites More sharing options...
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