Danielsiam Posted May 18, 2017 Share Posted May 18, 2017 Hello, I would like to bring fews french sausages made by pork only to Bangkok. What is the risk in case it's really not allowed ? I will get just confiscation or got it confisced ? I try to getting some clairly information but I can't, on the IATA I can read this : but not sure if it's actual law.. it had some flu etc. .so don't know now.. Prohibited 3. Meat from any country affected by Bovine Spongiform Encephalopathy (BSE) or mad cow and foot-and-mouth diseases, including all EU Member States Link to comment Share on other sites More sharing options...
JHolmesJr Posted May 18, 2017 Share Posted May 18, 2017 I carry sausage to thailand every trip. Link to comment Share on other sites More sharing options...
KhunBENQ Posted May 20, 2017 Share Posted May 20, 2017 Seal them properly and put them in checked baggage. Chance to be stopped is 0.0? percent. Never heard a personal report from anyone and here in the forum. Many years ago when mad cow disease was peaking there were warnings published not to bring in any meat stuff. But since then never again. Some Thai residents coming back from a home country visit have not much else in the suitcase than sausages, cheese, mustard, horseradish etc. pp. Link to comment Share on other sites More sharing options...
Upnotover Posted May 20, 2017 Share Posted May 20, 2017 On my return 3 weeks ago I brought in a whole leg of spring lamb, together with Jersey Royal potatoes and runner beans it was a real treat. Link to comment Share on other sites More sharing options...
dotpoom Posted May 20, 2017 Share Posted May 20, 2017 (edited) When I go home my Ex. cooks a few "fry ups" for me as she knows I can't get the dame here. I could really eat the stuff till it came out my ears if I wanted to ....so....for the life of me I can't imagine wanting to bring back with me enough bangers and rashers for a couple of extra "fry ups" in Thailand? PS. Watching these customs programs I'm constantly amazed at all the food the Chinese try to smuggle in to every country they visit? Edited May 20, 2017 by dotpoom Link to comment Share on other sites More sharing options...
nycjoe Posted May 20, 2017 Share Posted May 20, 2017 Went to Spain and Italy, Brought back nothing but Cheeses and Jamon, family developed a fondness for it, so didn't last long. Have it sealed. Link to comment Share on other sites More sharing options...
nauseus Posted May 20, 2017 Share Posted May 20, 2017 4 hours ago, Upnotover said: On my return 3 weeks ago I brought in a whole leg of spring lamb, together with Jersey Royal potatoes and runner beans it was a real treat. Got any left? Link to comment Share on other sites More sharing options...
tomwct Posted May 20, 2017 Share Posted May 20, 2017 (edited) I bring back boxes of sweet n low along with 20 bars of Trader Joes 1/2 kilo chocolate with pecans bars @ $5 each.. One no calories the other lots of calories. Yum! Edited May 20, 2017 by tomwct Link to comment Share on other sites More sharing options...
Deli Posted May 20, 2017 Share Posted May 20, 2017 gals here usually prefer Wiener, not sure about French stuff Link to comment Share on other sites More sharing options...
lungnorm Posted May 20, 2017 Share Posted May 20, 2017 Anyone can bring their own sausage to Thailand. Link to comment Share on other sites More sharing options...
owl sees all Posted May 20, 2017 Share Posted May 20, 2017 (edited) Five years ago I had one small case full up with grub. Cheese, tea bags, pork pies, cake and Marmite. I was searched at swampy and they confiscated the Marmite. The rest they let through!! Much to my relief. I thought I was going to lose the lot. 4 hours ago, tomwct said: I bring back boxes of sweet n low along with 20 bars of Trader Joes 1/2 kilo chocolate with pecans bars @ $5 each.. One no calories the other lots of calories. Yum! When I inquired "why the Marmite?". I was told that it could be used to make drugs. I don't if things have changed under Ch-o-Ch . I wouldn't risk it now. Edited May 20, 2017 by owl sees all spelling error Link to comment Share on other sites More sharing options...
lordblackader Posted May 20, 2017 Share Posted May 20, 2017 I've brought back pepperoni and salami from Australia multiple times (yes you can get it in Thailand but it's 3x the cost) never once been pulled up even the once I was scanned. Link to comment Share on other sites More sharing options...
owl sees all Posted May 20, 2017 Share Posted May 20, 2017 I've been thinking about my own experience at swampy. And your post made me think deeper. 6 minutes ago, lordblackader said: I've brought back pepperoni and salami from Australia multiple times (yes you can get it in Thailand but it's 3x the cost) never once been pulled up even the once I was scanned. The confiscation of the Marmite could have been because it was sealed in a glass jar. Everything else was 'soft' just like lordblackader's salami and pepperoni. Link to comment Share on other sites More sharing options...
Andrew Dwyer Posted May 20, 2017 Share Posted May 20, 2017 I've been thinking about my own experience at swampy. And your post made me think deeper. The confiscation of the Marmite could have been because it was sealed in a glass jar. Everything else was 'soft' just like lordblackader's salami and pepperoni.Probably the glass thing , cos you can buy Marmite in Thailand Link to comment Share on other sites More sharing options...
Jdietz Posted May 20, 2017 Share Posted May 20, 2017 1 hour ago, lungnorm said: Anyone can bring their own sausage to Thailand. Only if it's still attached. Link to comment Share on other sites More sharing options...
owl sees all Posted May 20, 2017 Share Posted May 20, 2017 Yes Andrew you can. I was thinking that it was easier to confiscate it than ask me to open it and then take it away to analyse it. Link to comment Share on other sites More sharing options...
owl sees all Posted May 20, 2017 Share Posted May 20, 2017 7 minutes ago, Andrew Dwyer said: Probably the glass thing , cos you can buy Marmite in Thailand 7 minutes ago, Andrew Dwyer said: Probably the glass thing , cos you can buy Marmite in Thailand Yes Andrew you can. I am thinking now that it was easier to confiscate it than ask me to open it and then take it away to analyse it it didn't look or smell right. I don't know if Marmite can be turned into anything else though. Link to comment Share on other sites More sharing options...
Andrew Dwyer Posted May 20, 2017 Share Posted May 20, 2017 Yes Andrew you can. I am thinking now that it was easier to confiscate it than ask me to open it and then take it away to analyse it it didn't look or smell right. I don't know if Marmite can be turned into anything else though.Don't know, I'm a Bovril man myself ! [emoji51] Link to comment Share on other sites More sharing options...
owl sees all Posted May 20, 2017 Share Posted May 20, 2017 When I lived near Udon Thani I bought all the goodies; cheese; hams; sausages from a place called Chern Chim. Very expensive; especially the cheese. I would indulge every morning with Marmite spread on cheese in a bun; and a cuppa! 9 minutes ago, Andrew Dwyer said: Don't know, I'm a Bovril man myself ! Then a pal from OZ brought me some Veggiemite. It was even better!! Now if I hear of anyone from OZ visiting I try to get some brought over. Link to comment Share on other sites More sharing options...
Khon Kaen Dave Posted May 20, 2017 Share Posted May 20, 2017 9 hours ago, Upnotover said: On my return 3 weeks ago I brought in a whole leg of spring lamb, together with Jersey Royal potatoes and runner beans it was a real treat. Where do you live? i can be there in a heart beat. Link to comment Share on other sites More sharing options...
Khon Kaen Dave Posted May 20, 2017 Share Posted May 20, 2017 10 hours ago, Upnotover said: On my return 3 weeks ago I brought in a whole leg of spring lamb, together with Jersey Royal potatoes and runner beans it was a real treat. Where do you live, i can be there in a heart beat. Link to comment Share on other sites More sharing options...
newatthis Posted May 21, 2017 Share Posted May 21, 2017 Well I hope they're in a good mood next week. I'm coming back from Oz with 2kgs of Vegemite, some Peck's paste plus plus plus. Hopefully the Elite Visa will see me through with lots of grace. Link to comment Share on other sites More sharing options...
Andrew Dwyer Posted May 21, 2017 Share Posted May 21, 2017 Remember the old days when we used to do a " beer run " over to Calais before Xmas to stock up on cheap beer and wine !!Seems to have turned full circle, I'll be doing a " beer run" to the uk next month, only instead of beer and wine it'll be Bovril and teabags !! Link to comment Share on other sites More sharing options...
newatthis Posted May 21, 2017 Share Posted May 21, 2017 2 minutes ago, Andrew Dwyer said: Remember the old days when we used to do a " beer run " over to Calais before Xmas to stock up on cheap beer and wine !! Seems to have turned full circle, I'll be doing a " beer run" to the uk next month, only instead of beer and wine it'll be Bovril and teabags !! Thanks for reminding me about the teabags. Twinings on special here: 100 teabags for 160baht. Link to comment Share on other sites More sharing options...
8OA8 Posted May 21, 2017 Share Posted May 21, 2017 When I go home my Ex. cooks a few "fry ups" for me as she knows I can't get the dame here. I could really eat the stuff till it came out my ears if I wanted to ....so....for the life of me I can't imagine wanting to bring back with me enough bangers and rashers for a couple of extra "fry ups" in Thailand? PS. Watching these customs programs I'm constantly amazed at all the food the Chinese try to smuggle in to every country they visit?I'm thinking Mama noodles in most Thai's suitcases when travelling overseas Sent from my SM-N910C using Tapatalk Link to comment Share on other sites More sharing options...
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