From NYTimes Paywall April 11, 2022
'Cheap as Chips’ No Longer True in U.K. as Prices Soar for a Favorite Meal The costs for fish and chips, a working-class staple in Britain for well over a century, have rocketed as the war in Ukraine has made the main ingredients scarcer. Of 10,000 shops, 3,000 may close.
HARTLEPOOL, England — When it opened in 2020, business was booming at Chunks, a store serving dozens of portions each day of Britain’s best known takeout meal: battered and deep-fried cod with fries, or chips as they are known here.
But even before the war in Ukraine further pushed up the shop’s bills for energy, fish and cooking oil, inflation had already forced the owners, Sayward and Michael Lewis, to raise their prices twice.
Now, with another spike in prices driving away customers, Chunks is on the brink of failing.