I love the idea of getting a beer anywhere where the cap is left on and I pop it off myself. I feel like some of the bars are filling old bottles with the tap instead of popping a new beer.
I got a "bad beer" that tasted awful the other night, flat and stale. So bad that I did not drink it, just left it there. It was one of those cheap places streetside on soi baukaow. That's very rare for a bottled beer, I think. Just more comfortable not having it open, people hands or fingers around the rim, etc. Or at least pop it off at the table which is never done, instead of in a back room somewhere.
Always wondered why it's always opened in the back. Seems odd. May just be me being paranoid, but I also like it capped so someone does not slip something into the beer in a back room or over by the bar where I can't see.