youreavinalaff

Really? Jerk and Isaan are the same? Greek and French is the same? Cajun and Chinese is the same? No need for more. Point made.

Can't see where I said that in my comment.

The conversation. It's not about chicken. It's about the different marinades and methods of cooking and how they define the area where it is prepared and sold.

Moo ping is BBQ pork on a stick. Usually get 5 sticks, dipping sauce and sticky rice together in a bag. Moo yang is the big pieces of pork on the BBQ.

Please try to keep up.

How about Moo Ping?

It most definitely is not. Like I said, your tastebuds must be shot.

No. I disproved your point. I guess your taste buds are shot to pieces if you think it all tastes the same. As I've said, many different marinades around. Many different tastes. I can even taste the difference between. BBQd chicken, not grilled as you like to say, from different regions of Thailand because of different marinades they use. You, however, say it all tastes the same then say it doesn't. Then you say " Isaan chicken" where as before you said it wasn't Isaan food. Confusing.

Oh dear. Marinades differ all around the world. Cajun, Jerk, Teriyaki, BBQ, Creole, Central Thai, Laos, Cambodian, Southern Thai, Malaysian, Vietnamese, Isaan,...need I go on?

The way it's marinated, cooked and served is Isaan food.

You said " it´s the most horrible cuisine and diet on the planet". Pla ra and Chilli are added as extra flavors. Same as French add garlic, Italians add oregano and Chinese add soy. If it hides the taste of other ingredients, too much has been added. Simple.

Not trapped, I chose to live in Isaan. Don't think it's the high life. Not bragging. Not sure where you got that from. I like Isaan, the people and the food. You don't. No skin off my nose.

That would be your opinion. Possibly correct, had you sampled every cuisine on the planet. Some Isaan dishes include Pla ra, I agree. However, there are not any Isaan dishes that are " drenched" in it. Pepper? I think you mean Chilli. Banana and pineapple somtam is great.

You need to get out more.

No. Lived in Isaan since 1998.

Lived in Isaan for 23 years. I'd say I've seen a lot for myself.

Isaan hors d'oeuvre. There would (should) have been lots of other food, some of those that you have mentioned, following.

Example?

No need to apologise.

Thank-you for explaining. There is a lot of difference between calling a whole cuisine "ordinary" and saying "I don't like it". From what I've seen in the media, I don't think much of the look of food in Michelin Star restaurants. Little bits piled high with a sauce whipped across the dish with the back of a spoon. Not for me but I'm sure it's far from " ordinary".

A quote of my post yesterday. Mistake acknowledged and apologised for. No need for me to " live with" anything, especially a small mistake on a forum like this.

Interesting you say "overall". Care to elaborate? Liking curries from Central and North Thailand, is it the spiciness and loaded flavors you don't like in Isaan food?

Your generalisation regarding Isaan people, their diet and health are absolute rubbish. Cheap cuts of chicken? Did you know chicken breast and thighs are cheaper than wings in Thailand? Somtam is good. I like it with peanuts and salty eggs. Green curry is not an Isaan dish. It comes from Central Thailand.

No they didn't.

As stated. Not at all. Let's use your source. https://www.goal.com/en-gb/news/spain-fa-president-luis-rubiales-apologises-barcelona-star-jennifer-hermoso-world-cup-win/bltf4b23cc078c91fe8