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Posted

Went to one of my local food restaurants for some food today and the friendly chef insisted I try his home made brew; Lao Sato. 

 

Anyone had this before?

 

He gave me a fair bit to drink, was pretty refreshing and sweet but definitely felt a delayed kick. 

Posted

I'm sure I had a bit 40+ years ago, but don't recall much about it.

 

The friendly young chef at my regular restaurant added ganja to my stir-fried veggies one day. 

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