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Another price increase for wine, it's getting silly now.


giddyup

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Post 683, hello

 

Your advice is not required thank you.

bring on the Thunderbird, mad dog 20/20 and mont clair.

and leave the wee wee,  to the wine snobs and pansies. :thumbsup:

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12 hours ago, Susco said:

 

 

The only thing wrong with your quote is that it are 1.5 Litre bags, reduced from 2 litre, so no price reduction at all

 

https://www.worldofwines.co.th/en/our-wines/_our-wines-products/mc-14/_product-list/mc_red_2l

 

MC_POUCH_RED_1.5L_resize.png?g-4714b26a

Also looks like a drop in alcohol content !!!!!!!!!!!!!!!!  :ohmy:

 

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39 minutes ago, jacko45k said:

Why all the fuss about added fruit juices, I squeeze a bit of lime into my San Mig Light, lovely at sunset. 

A splash of soda in Mont clair, jobs a good'n. 

Lime in beer,  no thank you. 

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13 minutes ago, xylophone said:

If I'm not mistaken a similar box/bag wine was down to 10% alcohol!

I have not bought boxes of Mont clair for a long time now.

but i thought it was about 13.5% alcohol,  but could have been mistaken. :jap:

 

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3 minutes ago, quake said:

I have not bought boxes of Mont clair for a long time now.

but i thought it was about 13.5% alcohol,  but could have been mistaken. :jap:

 

All those fruit wines have lowered alcohol at the last tax increase, because taxes are calculated on the alcohol content.

 

If they had kept at 13.5% the price would even be more ridiculous than now.

 

The Mont clair bag was also 2 liter previously, and now only 1.5 liter, to give the false impression that there was a price reduction

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1 minute ago, Susco said:

All those fruit wines have lowered alcohol at the last tax increase, because taxes are calculated on the alcohol content.

 

If they had kept at 13.5% the price would even be more ridiculous than now.

 

The Mont clair bag was also 2 liter previously, and now only 1.5 liter, to give the false impression that there was a price reduction

ok, that explains it, thanks. :thumbsup:

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3 hours ago, quake said:

A splash of soda in Mont clair, jobs a good'n. 

Lime in beer,  no thank you. 

Been popular with Corona for a long time.....

Soda in wine, why not add a spoonful of sugar too?

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12 hours ago, jacko45k said:

Been popular with Corona for a long time.....

Soda in wine, why not add a spoonful of sugar too?

 

We used to drink tomato juice in beer, and peppermint schnapps in beer. 

Thunderbird coolers were pretty popular, T-bird with grapefruit juice...

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15 hours ago, jacko45k said:

Been popular with Corona for a long time.....

Soda in wine, why not add a spoonful of sugar too?

you must be from the land of Trump

I was referring to soda water.

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11 minutes ago, Yellowtail said:

So in the "land of Trump" if you order a scotch and soda they ask you what flavor soda? 

It you asked for 'Scotch' in a pub in Scotland, you would be thrown out on your ear. If by some miracle you happened to get served and then put anything in it other than a few drops of water, you would be flayed alive before being dumped on the street. As an Englishman who loved Single Malt, a visit to a Scottish pub, especially in Glasgow,  was quite an experience, both pleasurable and fraught with danger.  

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1 hour ago, jacko45k said:

Nope, but spent some time there. I understood soda water.  

well in that case then,

why the comment about putting a spoon of sugar in wine then 

or is that something you just like to do ? 

 

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12 minutes ago, Pilotman said:

It you asked for 'Scotch' in a pub in Scotland, you would be thrown out on your ear. If by some miracle you happened to get served and then put anything in it other than a few drops of water, you would be flayed alive before being dumped on the street. As an Englishman who loved Single Malt, a visit to a Scottish pub, especially in Glasgow,  was quite an experience, both pleasurable and fraught with danger.  

Never liked scotch, never ordered it. I bourbon up water back or a gin gimlet.

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1 minute ago, quake said:

well in that case then,

why the comment about putting a spoon of sugar in wine then 

or is that something you just like to do ? 

 

Hardly... the idea of putting soda (water) into wine strikes me as odd enough. I have seen regular water added in Europe, for a lunchtime drink, or a glass for a minor. 

A squeeze of lime works well in light lager beer in hot climates. 

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Just now, jacko45k said:

Hardly... the idea of putting soda (water) into wine strikes me as odd enough. I have seen regular water added in Europe, for a lunchtime drink, or a glass for a minor. 

A squeeze of lime works well in light lager beer in hot climates. 

Look, stop the nonsense.

Put a splash of soda water in Mont clair and it takes the edge off. :coffee1:

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5 minutes ago, jacko45k said:

Hardly... the idea of putting soda (water) into wine strikes me as odd enough. I have seen regular water added in Europe, for a lunchtime drink, or a glass for a minor. 

A squeeze of lime works well in light lager beer in hot climates. 

Not odd, quite a popular drink in the UK, Spritzers are very common, white wine and soda, not to my taste but the ladies seem to find the drink refreshing

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1 hour ago, jacko45k said:

Hardly... the idea of putting soda (water) into wine strikes me as odd enough. I have seen regular water added in Europe, for a lunchtime drink, or a glass for a minor. 

A squeeze of lime works well in light lager beer in hot climates. 

I saw some Russians in a top restaurant in Auckland order a bottle of Ch Margaux and mix it with Coke (in the glass)......pay $8000+ for a bottle of wine and mix it with Coke???

 

29 minutes ago, giddyup said:

I liked it.

Me too, and a trip to the local pub at lunchtime, when at college serving my apprenticeship, for a lager and lime was "heaven"!!!

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2 hours ago, xylophone said:

Me too, and a trip to the local pub at lunchtime, when at college serving my apprenticeship, for a lager and lime was "heaven"!!!

OOPS........just remembered, back in those days it was light (ale) and lime!! Still good and refreshing though!

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