Coleslaw

[Nemises]

So you would prefer posters just replying "No" or ignoring the thread???
 
I have learnt something from it as maybe others have too...

Maybe you could start a new thread about MAKING coleslaw?

[Emmess]

7 minutes ago, Jeremia Juxtaposed said:

So you would prefer posters just replying "No" or ignoring the thread???

 

I have learnt something from it as maybe others have too...

Take it as a joke. Even I was happy to learn how to make cole slaw. ?

[Anythingleft?]

Maybe you could start a new thread about MAKING coleslaw?

No need, looks like there is one.....

Sent from my SM-N950F using Tapatalk

[Rc2702]

Went to sizzler on weekend and their Vietnamese colslaw was great

[Jeremia Juxtaposed]

21 minutes ago, Gregster said:

Maybe you could start a new thread about MAKING coleslaw?

I wasn't the one complaining. Mine was a positive comment..

 

By the way..

 

 

No

[Jeremia Juxtaposed]

At least nobody has said coldslaw yet.......

[Nemises]

I wasn't the one complaining. Mine was a positive comment..
 
By the way..
 
 
No

No problems.....

Thread hijacker

[mogandave]

I wasn't the one complaining. Mine was a positive comment..
 
By the way..
 
 
No

Uh-oh, here come the Sizzler haters...

You couldn’t find your own cow?

There pumpkin salad is good as well...

[dick turpin]

Kraft Mayo the only decent European style mayo. 

[Jeremia Juxtaposed]

1 minute ago, mogandave said:

 

Uh-oh, here come the Sizzler haters...

You couldn’t find your own cow?

There pumpkin salad is good as well...

 

Now I am really confused....What have I said about sizzlers..??

 

[dddave]

1 hour ago, worgeordie said:

I use the Mayo from Makro,its in

a plastic bag, 500 gram ?,their own brand  65 THB, Open the bag and transfer 

to jars keep in fridge.

I know this sounds kind of Nanny but if you're storing the transferred mayo in jars, even under refrigeration, you should sterilize the jars first.  I didn't the first time I bought a bag of mayo at Macro.  It filled 2 1/2 used mayo jars so I put the 2 full ones in the back of my fridge.  Took one out a month later and it didn't look good; smelled off when I opened it. I had to toss it all.  I think bacteria in the jars I used found mayo a medium they liked.  I had washed the jars but hadn't sterilized them.  

I just stopped buying it in bulk and went back to one jar at a time.

[Jeremia Juxtaposed]

1 minute ago, dick turpin said:

Kraft Mayo the only decent European style mayo. 

I've tried Hellmens here when trying to recreate currywurst, chips, mayo and zenf but it just didn't taste the same...

[worgeordie]

13 minutes ago, dddave said:

I know this sounds kind of Nanny but if you're storing the transferred mayo in jars, even under refrigeration, you should sterilize the jars first.  I didn't the first time I bought a bag of mayo at Macro.  It filled 2 1/2 used mayo jars so I put the 2 full ones in the back of my fridge.  Took one out a month later and it didn't look good; smelled off when I opened it. I had to toss it all.  I think bacteria in the jars I used found mayo a medium they liked.  I had washed the jars but hadn't sterilized them.  

I just stopped buying it in bulk and went back to one jar at a time.

I am into making jams, so knew i had to sterilize the jars,keeps long enough,

just have to sniff it before use, just in case.

regards worgeordie

[Jeremia Juxtaposed]

35 minutes ago, Anythingleft? said:

No need, looks like there is one.....

Sent from my SM-N950F using Tapatalk
 

Yep and it is in the "General Topics" forum not the "Isaan Forum" nor "Western Food in Thailand" forum..

[Scott]

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