So you would prefer posters just replying "No" or ignoring the thread???
 
I have learnt something from it as maybe others have too...

Maybe you could start a new thread about MAKING coleslaw?

7 minutes ago, Jeremia Juxtaposed said:

So you would prefer posters just replying "No" or ignoring the thread???

 

I have learnt something from it as maybe others have too...

Take it as a joke. Even I was happy to learn how to make cole slaw. ?

Maybe you could start a new thread about MAKING coleslaw?

No need, looks like there is one.....

Sent from my SM-N950F using Tapatalk

Went to sizzler on weekend and their Vietnamese colslaw was great

21 minutes ago, Gregster said:

Maybe you could start a new thread about MAKING coleslaw?

I wasn't the one complaining. Mine was a positive comment..

 

By the way..

 

 

No

At least nobody has said coldslaw yet.......

I wasn't the one complaining. Mine was a positive comment..
 
By the way..
 
 
No

No problems.....

Thread hijacker

I wasn't the one complaining. Mine was a positive comment..
 
By the way..
 
 
No

Uh-oh, here come the Sizzler haters...

You couldn’t find your own cow?

There pumpkin salad is good as well...

Kraft Mayo the only decent European style mayo. 

1 minute ago, mogandave said:

 

Uh-oh, here come the Sizzler haters...

You couldn’t find your own cow?

There pumpkin salad is good as well...

 

Now I am really confused....What have I said about sizzlers..??

 

1 hour ago, worgeordie said:

I use the Mayo from Makro,its in

a plastic bag, 500 gram ?,their own brand  65 THB, Open the bag and transfer 

to jars keep in fridge.

I know this sounds kind of Nanny but if you're storing the transferred mayo in jars, even under refrigeration, you should sterilize the jars first.  I didn't the first time I bought a bag of mayo at Macro.  It filled 2 1/2 used mayo jars so I put the 2 full ones in the back of my fridge.  Took one out a month later and it didn't look good; smelled off when I opened it. I had to toss it all.  I think bacteria in the jars I used found mayo a medium they liked.  I had washed the jars but hadn't sterilized them.  

I just stopped buying it in bulk and went back to one jar at a time.

1 minute ago, dick turpin said:

Kraft Mayo the only decent European style mayo. 

I've tried Hellmens here when trying to recreate currywurst, chips, mayo and zenf but it just didn't taste the same...

13 minutes ago, dddave said:

I know this sounds kind of Nanny but if you're storing the transferred mayo in jars, even under refrigeration, you should sterilize the jars first.  I didn't the first time I bought a bag of mayo at Macro.  It filled 2 1/2 used mayo jars so I put the 2 full ones in the back of my fridge.  Took one out a month later and it didn't look good; smelled off when I opened it. I had to toss it all.  I think bacteria in the jars I used found mayo a medium they liked.  I had washed the jars but hadn't sterilized them.  

I just stopped buying it in bulk and went back to one jar at a time.

I am into making jams, so knew i had to sterilize the jars,keeps long enough,

just have to sniff it before use, just in case.

regards worgeordie

35 minutes ago, Anythingleft? said:

No need, looks like there is one.....

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Yep and it is in the "General Topics" forum not the "Isaan Forum" nor "Western Food in Thailand" forum..

//CLOSED//