snoop1130 Posted June 14, 2018 Share Posted June 14, 2018 Tadpoles Reaching 400 baht a Kilo at Markets by CityNews CityNews – Villagers in Doi Saket are earning an extra cash from selling tadpoles, a delicacy that appears in periods of heavy rain. Doi Saket, along with most of Chiang Mai, has been facing a continue rainfall for the past few weeks. Full Story: http://www.chiangmaicitylife.com/news/tadpoles-reaching-400-baht-kilo-markets/ -- © Copyright Chiang City News 2018-6-14 Link to comment Share on other sites More sharing options...
canuckamuck Posted June 14, 2018 Share Posted June 14, 2018 Do they bother to check if they are cane toad tadpoles, or aren't they poisonous at that stage? 1 Link to comment Share on other sites More sharing options...
Popular Post doremifasol Posted June 14, 2018 Popular Post Share Posted June 14, 2018 14 minutes ago, canuckamuck said: Do they bother to check if they are cane toad tadpoles, or aren't they poisonous at that stage? Who bothers? 2 2 Link to comment Share on other sites More sharing options...
sammieuk1 Posted June 14, 2018 Share Posted June 14, 2018 Sounds like a Big Croak to me. 2 Link to comment Share on other sites More sharing options...
CanuckThai Posted June 14, 2018 Share Posted June 14, 2018 Delicacy tadpoles? Ahhh ok, like smoked salmon, Alaskan king crab, bbq brisket, Kumamoto oysters, pecan pie or wild blueberry cheesecake? 2 Link to comment Share on other sites More sharing options...
Cadbury Posted June 14, 2018 Share Posted June 14, 2018 2 hours ago, canuckamuck said: Do they bother to check if they are cane toad tadpoles, or aren't they poisonous at that stage? Toad Boy was once a cane toad tadpole. His parents have a lot to answer for. 1 1 Link to comment Share on other sites More sharing options...
worgeordie Posted June 14, 2018 Share Posted June 14, 2018 I'll take 1/2 Kg, you cannot beat a tadpole sandwich ,with HP sauce. regards worgeordie 2 Link to comment Share on other sites More sharing options...
smccolley Posted June 15, 2018 Share Posted June 15, 2018 11 hours ago, worgeordie said: I'll take 1/2 Kg, you cannot beat a tadpole sandwich ,with HP sauce. regards worgeordie Uggh. I was just about to have breakfast - I think I will hold off until I get this out of my mind...... if possible 1 Link to comment Share on other sites More sharing options...
Lupatria Posted June 15, 2018 Share Posted June 15, 2018 (edited) A friend used to say: "with a tad of mustard, even your old grandpa taste good." Except their own excrement, is there anything in the swamps or behind tree skins they refuse to eat in the hub of food hygiene and kitchen of the world? Edited June 15, 2018 by Lupatria Link to comment Share on other sites More sharing options...
flyingtlger Posted June 15, 2018 Share Posted June 15, 2018 A little Naam plaa and some chili peppers....Yummy for the Tummy...NAUGHT! 1 Link to comment Share on other sites More sharing options...
lionsincity Posted June 15, 2018 Share Posted June 15, 2018 I've got some tadpoles I would be willing to donate for free 1 Link to comment Share on other sites More sharing options...
Myran Posted June 15, 2018 Share Posted June 15, 2018 18 hours ago, CanuckThai said: Delicacy tadpoles? Ahhh ok, like smoked salmon, Alaskan king crab, bbq brisket, Kumamoto oysters, pecan pie or wild blueberry cheesecake? No, I would say more like escargot, Russian caviar, casu marzu or century eggs. Link to comment Share on other sites More sharing options...
StayinThailand2much Posted June 15, 2018 Share Posted June 15, 2018 (edited) On 6/14/2018 at 6:35 PM, CanuckThai said: Delicacy tadpoles? Ahhh ok, like smoked salmon, Alaskan king crab, bbq brisket, Kumamoto oysters, pecan pie or wild blueberry cheesecake? The other day a Thai woman asked me 'you eat salmon'? Bet, she'd like tadpoles better. ? Edited June 15, 2018 by StayinThailand2much Link to comment Share on other sites More sharing options...
chingmai331 Posted June 17, 2018 Share Posted June 17, 2018 What's the best cooking method, or are they taken raw and squirmy down the gullet? Any recipes? Use a pinch of wasabi/soy and don't chew. Link to comment Share on other sites More sharing options...
ttkeric Posted June 18, 2018 Share Posted June 18, 2018 How on earth do you even collect 1kg of 'em? Link to comment Share on other sites More sharing options...
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