blinkers Posted September 28, 2018 Share Posted September 28, 2018 I had tried the Thai/French beef, but it was expensive but the bit I had was edible. If you are near Kanchanaburi, PM me and I will be able to point you in the right direction. Link to comment Share on other sites More sharing options...
YogaVeg Posted September 28, 2018 Share Posted September 28, 2018 (edited) Why is it that the cheapest vegetarian restaurants are the only ones with brown rice? I try paying more for a meal often, and usually am disappointed. Especially by "western" places. It doesn't seem to matter how much I spend. My best freshest tastiest meals are always 30-40 baht veggies on brown rice. Edited September 28, 2018 by YogaVeg Link to comment Share on other sites More sharing options...
xylophone Posted September 28, 2018 Share Posted September 28, 2018 52 minutes ago, blinkers said: I had tried the Thai/French beef, but it was expensive but the bit I had was edible. If you are near Kanchanaburi, PM me and I will be able to point you in the right direction. Thanks for the offer blinkers, but I reside in Phuket...…………!! However I will keep an eye out (as Nelson said) for Charolais beef! Link to comment Share on other sites More sharing options...
HHTel Posted September 28, 2018 Share Posted September 28, 2018 Thai/French beef is probably similar to the Thai German Meat Co. Not French and not German!! 1 Link to comment Share on other sites More sharing options...
duanebigsby Posted September 28, 2018 Share Posted September 28, 2018 I don't buy beef often in Thailand, but I find you can get a decent tasting cut at Makro, Big C, or Tops most of the time. Link to comment Share on other sites More sharing options...
SteveK Posted September 28, 2018 Share Posted September 28, 2018 If I could get Charolais beef fillets for 600 a kilo, I would gladly buy 20Kg to put in my freezer, but knowing my luck there would be a huge blackout and it would all go off. 1 Link to comment Share on other sites More sharing options...
David Walden Posted September 28, 2018 Share Posted September 28, 2018 On 9/26/2018 at 8:08 PM, jrjrjr said: Who eats beef anyway cannot be really normal, hum ? Aussies, Yanks and Southern Folk, NZ, UK, Froggs (French), Argentine, Mexicans, Canadians most of Europe, Japan and another 100 different countries. lots and lots. Thailand I think beat their beef cattle to death, they have not got a clue how to present Beef to the World and likely never will. 1 Link to comment Share on other sites More sharing options...
kickstart Posted September 28, 2018 Share Posted September 28, 2018 2 hours ago, HHTel said: Thai/French beef is probably similar to the Thai German Meat Co. Not French and not German!! The Thai/French beef was set up by a French guy, with Thai partners, he died the Thai's carried on and almost went bust, they could not manage the company. They beef is Charolais x Brahman, not 100% Charolais, a 100% Charolais will suffer from heat stress, and will not have a lot of resistance against tice born diseases, which are often fatal. Most of the Thai/French stock is 60% Charolais and 40% Brahman, and other Thai meat companies. Another problem with buying beef if you live in a rural area is if a sick animal dies, it will have been injected with various antibiotics, so a piece of beef from your local market could have traces of Penicillin or Oxcytracyclin, in it. A-Roy, delicious. 1 Link to comment Share on other sites More sharing options...
marcusarelus Posted September 28, 2018 Share Posted September 28, 2018 1 hour ago, Brunolem said: Interesting...I had never heard of this Pon Yang Kham beef, and I have never seen any for sale... My point was that the Thai beef industry is changing. 1 Link to comment Share on other sites More sharing options...
lvr181 Posted September 30, 2018 Share Posted September 30, 2018 On 9/26/2018 at 11:08 PM, jrjrjr said: Who eats beef anyway cannot be really normal, hum ? OMG. You really believe that or just being a devils advocate? ???? 1 Link to comment Share on other sites More sharing options...
EVENKEEL Posted September 30, 2018 Share Posted September 30, 2018 On 9/28/2018 at 6:54 AM, kickstart said: The Thai/French beef was set up by a French guy, with Thai partners, he died the Thai's carried on and almost went bust, they could not manage the company. They beef is Charolais x Brahman, not 100% Charolais, a 100% Charolais will suffer from heat stress, and will not have a lot of resistance against tice born diseases, which are often fatal. Most of the Thai/French stock is 60% Charolais and 40% Brahman, and other Thai meat companies. Another problem with buying beef if you live in a rural area is if a sick animal dies, it will have been injected with various antibiotics, so a piece of beef from your local market could have traces of Penicillin or Oxcytracyclin, in it. A-Roy, delicious. Sakon Nakhon is where the large stock yard is. Far as I can see still going strong. Link to comment Share on other sites More sharing options...
SteveK Posted September 30, 2018 Share Posted September 30, 2018 Traces of antibiotics in the relatively small amount of beef you eat per meal will be harmless. Link to comment Share on other sites More sharing options...
Popular Post Gandtee Posted September 30, 2018 Popular Post Share Posted September 30, 2018 44 minutes ago, pr9spk said: Traces of antibiotics in the relatively small amount of beef you eat per meal will be harmless. Stick with chicken and grow a decent pair of breasts.???? 3 Link to comment Share on other sites More sharing options...
CharlieH Posted October 6, 2018 Share Posted October 6, 2018 Some off topic posts removed. Posts containing links to Bangkokpost have been removed and you are reminded of this forum rule : 26) The Bangkok Post and Phuketwan do not allow quotes from their news articles or other material to appear on Thaivisa.com. Neither do they allow links to their publications. Posts from members containing quotes from or links to Bangkok Post or Phuketwan publications will be deleted from the forum. Link to comment Share on other sites More sharing options...
Kieran00001 Posted October 7, 2018 Share Posted October 7, 2018 Quote a meat requiring the lucky eaters to have the dentition of Jaws Perfectly fine if left to hang for a week, all beef is tough until hung. Quote farmers come up with the argument that cows make babies, which give them value...certainly, but so do rabbits, and at a much faster pace, so why not trade rabbits instead? You can breed about 40 rabbits per year from one doe, that could make you a profit of 2000 baht, while one calf if kept for 18 months could profit you 20,000. Also there is the fact that it is easy to sell beef while almost no one buys rabbit in Thailand. Link to comment Share on other sites More sharing options...
CharlieH Posted October 7, 2018 Share Posted October 7, 2018 More off topic strays removed. Link to comment Share on other sites More sharing options...
Kieran00001 Posted October 7, 2018 Share Posted October 7, 2018 On 9/30/2018 at 12:07 PM, pr9spk said: Traces of antibiotics in the relatively small amount of beef you eat per meal will be harmless. It is not the issue, the issue is eating bacteria in the meat that has grown resistant to antibiotics, that is a risk as they might not respond to any antibiotics the doctor gave you. Link to comment Share on other sites More sharing options...
HAKAPALITA Posted October 9, 2018 Share Posted October 9, 2018 You wouldt eat Sausage, if you saw the old breeding sows that have turned near purple before being collected for the big hi street sausage names. Head first into 45 Gal oil drums in stinking like hell. Make your own here its easy.. even if you live in a City, theres always the lady who makes them for vendors, take her the Pork. Link to comment Share on other sites More sharing options...
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