I just want to report back on the difference between the grass fed and the wagyu Australian beef patties from Makro. I've eaten them both a couple of times now and to be honest they both basically taste pretty much the same to me. The Wagyu has a bit more fat, but not that much. Today I cooked one of each and then stacked them together and made a double cheeseburger with some of that grated Bega white cheddar cheese. That was great. If I buy those beef patties again, I'll probably just buy the grass fed ones the next time, because I prefer a bit less fat, but some people may prefer the Wagyu.
