Jump to content

Horrifying images show screaming pig moments before being clubbed to death in Thai slaughterhouse


webfact

Recommended Posts

3 minutes ago, richard_smith237 said:

The sight of Barley being harvested was a particularly harrowing experience...  I had to go and hug a tree just to get over myself. 

 

 

The same still applies though - there is no need for this level of barbarity, animals can be slaughtered more humanely. 

But their flesh is juicer if it has died in pain.

  • Like 1
  • Sad 1
Link to comment
Share on other sites

Bwana McArthur has a point. She has revealed a cruel and a detestable way to carry on things. But her self righteous posing won't help. Stanley, Livingstone, Speke, Baker, and even Burton opposed slavery but realized they had to make some accommodations, at least at the beginning, with the Arab slave traders to advance towards their final goal. People used to know how to work to achieve moral aims. Now they just use it as an issue to pound the heads of their adversaries.

Link to comment
Share on other sites

53 minutes ago, richard_smith237 said:

 all your examples are of animals without concept of consciousness or conscience.

Then please explain - if animals are not sentient beings - how an elephant can remember decades later someone - human - who harmed it ? Or did it good ?

 

  • Like 1
Link to comment
Share on other sites

"What we need are more humane killers" line that stuck with me over the years from film "How I Won the War".

Shall we also discuss kosher and halal methods of killing animals? Didn't Denmark ban that a few years ago?

  • Like 1
Link to comment
Share on other sites

2 hours ago, Creasy said:

How hard would it be to put the animal down humanely ?

 

3rd world barbarians clubbing it to death

Suggest you go watch a few You Tube videos of how animals are treated and slaughtered in UK or American / 1st work countries.  Not than different really.

 

 

  • Like 1
  • Confused 2
  • Thanks 1
Link to comment
Share on other sites

3 hours ago, spiekerjozef said:

It's a pig, it's gonna end up in your stomach.

What's the problem?

Where do you think that nice sealed piece of tenderloin you see in the supermarket comes from?

I'm a big fan of displaying the slaughter of the animal on full display behind a glass wall just behind the meat section of the supermarket.

See how many people buy a piece of meat then?

I would, I understand things must die for me to eat them. 

 

There is a more humane manner in which it could happen, and I would prefer that, but its not going to stop me.

 

That said I predominately eat chicken, but the horror there is more how it is raised than how it is brought to market, ie slaughtered.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.









×
×
  • Create New...