ChipButty Posted August 23, 2020 Share Posted August 23, 2020 You only get an hangover when you stop drinking Link to comment Share on other sites More sharing options...
hotchilli Posted August 23, 2020 Share Posted August 23, 2020 22 hours ago, 2 is 1 said: My father advice to this Finnish man was: It goes away same way you have get it! So take a shot and beer my boy! LOL Exactly, "hair-of-the -dog" as we used to call it. Link to comment Share on other sites More sharing options...
partington Posted August 23, 2020 Share Posted August 23, 2020 18 hours ago, DogNo1 said: N-acetyl Cysteine (or NAC) is a more stable form of the amino acid L-Cysteine Precursor does NOT mean "more stable form". It is a different compound! Precursor means that the other compound can be made from it in one or more biochemical steps, it does not mean it is the same thing. 1 Link to comment Share on other sites More sharing options...
BigC Posted August 24, 2020 Share Posted August 24, 2020 Good can drink more Link to comment Share on other sites More sharing options...
morrobay Posted August 24, 2020 Share Posted August 24, 2020 On 8/22/2020 at 9:15 PM, partington said: L-Cysteine, the amino acid named in the OP as a hangover cure is a COMPLETELY CHEMICALLY DIFFERENT COMPOUND to N-Acetyl Cysteine (NAC), and has completely different chemical and pharmacological properties. It is really not sensible to assume two compounds with similar sounding names are the same compound. L-Cysteine is an amino acid and N-acetyl cysteine (NAC) is a chemical relative with an entire extra carboxylic acid group (-COOH) in place of one of the hydrogen atoms (H) on the amine group. If you think that won't make a difference, try drinking hydrogen peroxide H2O2 instead of water H2O, as that is only different by one oxygen atom. What do you think the mechanism is for the so called L-Cysteine benefits ? I know NAC clears congestion by disassociating the disulfide bond in mucus. Link to comment Share on other sites More sharing options...
chickenslegs Posted August 27, 2020 Share Posted August 27, 2020 Big breweries are missing a trick - why not just add it to the beer/wine/spirit during manufacture? 1 Link to comment Share on other sites More sharing options...
Kadilo Posted August 27, 2020 Share Posted August 27, 2020 <deleted> me the TV Chemists are out already Link to comment Share on other sites More sharing options...
daveAustin Posted August 28, 2020 Share Posted August 28, 2020 (edited) On 8/22/2020 at 7:56 AM, Emdog said: Pain is nature's way of telling your something isn't right. Hangover telling you maybe not such a good idea to poison yourself with too much alcohol. This cure seems to let you feel everything is fine when it isn't Along lines of giving a drug so you can keep your hand on a hot stove burner. You may not feel the pain, but damage is being done Indeed. It's poisoning and mega dehydration at work... though I love the effect Aside from hair of dog (slow come down), have done well on carbon before and after... with lots of water. Edited August 28, 2020 by daveAustin Link to comment Share on other sites More sharing options...
daveAustin Posted August 28, 2020 Share Posted August 28, 2020 On 8/27/2020 at 4:25 PM, chickenslegs said: Big breweries are missing a trick - why not just add it to the beer/wine/spirit during manufacture? Becoz you'll have no benefit of being pished then ???? Link to comment Share on other sites More sharing options...
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