snoop1130 Posted November 3, 2022 Share Posted November 3, 2022 NONTHABURI, Nov 3 (TNA) – The Department of Intellectual Property, MICHELIN Guide Thailand and the Tourism Authority of Thailand are promoting gastro-tourism by having MICHELIN Star chefs create fusion foods featuring premium ingredients with geographical indications (GI) from the Northeast. In the project, Chef Chalee Kader from 100 Mahaseth, a northeastern eatery obtaining Bib Gourmand certification from MICHELIN Guide Thailand, and Chef David Hartwig from 3-Michelin-starred IGNIV Bangkok restaurant gathered four ingredients from three northeastern provinces to create the fusion foods that showed off Thai and international tastes. The ingredients were Hom Mali rice grown in volcanic soil in Buri Ram province, shallot and garlic from Si Sa Ket province and Pon Yang Kham beef of Sakon Nakhon province. Full Story: https://tna.mcot.net/english-news-1050556 -- © Copyright Thai News Agency 2022-11-03 - Cigna offers a range of visa-compliant plans that meet the minimum requirement of medical treatment, including COVID-19, up to THB 3m. For more information on all expat health insurance plans click here. Monthly car subscription with first-class insurance, 24x7 assistance and more in one price - click here to find out more! 1 Link to comment Share on other sites More sharing options...
Baron Samedi Posted November 3, 2022 Share Posted November 3, 2022 (edited) Taking about gastro tourism... Edited November 3, 2022 by Baron Samedi 2 Link to comment Share on other sites More sharing options...
Popular Post OneMoreFarang Posted November 3, 2022 Popular Post Share Posted November 3, 2022 gastro, fusion, ... There was a time when people just liked good food. 3 Link to comment Share on other sites More sharing options...
internationalism Posted November 3, 2022 Share Posted November 3, 2022 made up need for tourists. Who is going to fall for rice and garlic from a specific location. If they go for fame do ganja theme menu. Punters coming not for food itself but for novelty, new experience 1 Link to comment Share on other sites More sharing options...
hotchilli Posted November 4, 2022 Share Posted November 4, 2022 I suppose the NE could arrange a handful of bugs on a nice plate and brand it as the next protein rice diet again. Link to comment Share on other sites More sharing options...
Hammerite Posted November 4, 2022 Share Posted November 4, 2022 Hope it's not like the UK...put the word gastro at the top of the menu tart up the food with a bit of garnish and a complicated description of a simple dish...AND DOUBLE THE PRICE. Rather eat the food the locals eat from roadside stalls personally ..but then my Thai ex gf always said I look like a poor chicken farmer!! Link to comment Share on other sites More sharing options...
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