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Posted

How can I ask for a stir fried squid with a red chili sauce at a street restaurant? Is there a standard name for this dish? All I can think of is to call it pla meuk prik, but I really want that red sauce with it, not just fresh chilies.

Posted (edited)

there are 2 kinds of stirred fried squid with chilli

1) Pla Muek Phad Prik Sod ( Stirred fried Squid with fresh chilli) - ปลาหมึกผัดพริกสด

1110863039_26-11-04S.jpg

2)Pla Muek Phad Prik Phao (Stirred Fried Squid with roasted chilli paste)- ปลาหมึกผัดพริกเผา

E5543112-4.jpg

You have to order the 2nd choice then

Edited by BambinA
Posted
Oh yes, the second one. Don't hold back on the tentacles. Thank you!
Pleas dont forget to put Toilet Roll in the Fridge :D:o Nignoy
Posted
Oh yes, the second one. Don't hold back on the tentacles. Thank you!
Pleas dont forget to put Toilet Roll in the Fridge :D:o Nignoy

It's not that 'hot'!

Posted

)Pla Muek Phad Prik Phao (Stirred Fried Squid with roasted chilli paste)- ปลาหมึกผัดพริกเผา

can anyone give a recipe for this?

is this the same dish as pla muk pad nam prik pao?

Posted
Oh yes, the second one. Don't hold back on the tentacles. Thank you!
Pleas dont forget to put Toilet Roll in the Fridge :D:D Nignoy

:o

Posted

In addition to the two Bambina mentioned, a third way to order spicy stir-fried squid is plaa meuk phat phet/ปลาหมึกผัดเผ็ด (literally 'squid stir-fried spicy').

There are a lot of different ways to make it so depending on the place, it may come out as a pile of chillies or a red sauce with chillies in it. Some cooks use some curry paste, some do not. One ingredient that's consistent is basil. Maybe not what you're thinking of -- but very tasty.

Incidentally plaa meuk phat (naam) phrik phao /ปลาหมึกผัดพริกเผา is more Chinese than Thai, in cooking techniques/ingredients/origins.

Posted
)Pla Muek Phad Prik Phao (Stirred Fried Squid with roasted chilli paste)- ปลาหมึกผัดพริกเผา

can anyone give a recipe for this?

is this the same dish as pla muk pad nam prik pao?

Yes,It is the same dish (prik phao = num prik phao)

Ingredients

squid cut in bite-sized pieces 400 g.

1/2 onion chopped

Holy Basil

Sliced Fresh Chilli

Roasted Chilli Paste 2 tablespoon

Fish sauce or Soya sauce

Sugar

Vegetable Oil

Chopped Garlic

Water

Method

Heat oil in a wok Add garlic and then squid and onion together, saute until cooked. Add roasted chilli paste, fish sauce(or soya sauce), sugar and abit of water. Taste it till you satify

Add green onion,holy basil and stir fry.

Serve with rice.

picture http://www.kruaklaibaan.com/forum/index.php?showtopic=2090

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