black tabby12345 Posted March 24 Author Posted March 24 Today's lunch: Pat Prio Wa(Sweet Creamy Sour Chicken Vegetable Stew with rice). Another well-known Thai(originally Chinese) dish. Often made with chicken or pork. Ingredients: Warm rice, chicken thigh(chopped), carrot, onion, garlic shoots, tomato(chopped), flour, and water. Seasonings: Chicken stock, pepper, ketchup, vinegar, soy and oyster sauce. The next time, I would like to add some chopped pineapples (like the authentic one) as well. 1
black tabby12345 Posted March 25 Author Posted March 25 Today's lunch: Steamed Chicken and Salad with rice. Ingredients: Warm rice, chicken breast, coleslaw, carrot, onion. Seasonings: Grated ginger, soy and oyster sauce, and vinegar. 1
black tabby12345 Posted March 26 Author Posted March 26 Today's lunch: Shredded Chicken Teriyaki and Salad Bowl. Ingredients: Other than warm rice. Chicken breast(shredded), fresh cucumber, (pre-cooked) carrot and onion. Seasonings: Chicken: Soy and oyster sauce, sugar, grated ginger and garlic, Salad: Mayonnaise, ketchup, soy and oyster sauce. 1
black tabby12345 Posted March 27 Author Posted March 27 Meat, vegetable, and seaweed Sushi. Sushi is easier to make, than you imagine. This afternoon, I fixed some Sushi. All with local stuff, no pricey imports. Toppings: Scrambled egg(left), seasoned chicken mince(center), and potato pumpkin salad(right). Not as good as the authentic restaurants'. But still have enjoyable taste. Ingredients: Warm medium grain rice(can be substituted with the mixture of Indica rice 3:Sticky rice 1). Rice and water ratio:1:1.2 in both cases. Seaweed: Plain or seasoned; the following one can be used(what I used this time). Only 5B for each(1 sheet cut into half lengthwise, for 2 servings). How to make Sushi rice: 30ml of vinegar(doesn't have to be Rice Vinegar), mixed with one tablespoonful of sugar, one teaspoonful of salt, for 150-200g of cooked rice. *Adjust the amount the seasonings up to your taste. After pouring it on warm cooked rice, mix well. Turn over the rice several times with the paddle. And leave it for 30 minutes or so(better to place in front of the running fan, to cool it down fast). Cut the above seasoned seaweed into 2(length wisely). Attach one seaweed belt to one tablespoonful of Sushi rice(gently formed in boxy shape). And then, place your favorite toppings. 1
black tabby12345 Posted March 28 Author Posted March 28 What I fixed for lunch today(after the quake at 13:20). Tomato Flavored Stewed Pasta and Salad. Ingredients: Pasta: Rice noodle(1cm wide), chicken mince, capsicum, onion, and tomato(chopped). Salad: Coleslaw, cucumber(shredded), tomato, (pre-cooked) carrot. Seasonings: Pasta: Chicken stock, ketchup, BBQ sauce, oyster sauce, grated ginger & garlic. Salad: Mayonnaise, ketchup, soy and oyster sauce. 1
black tabby12345 Posted March 29 Author Posted March 29 What I fixed for breakfast today. Stuffed Omelet and salad on rice. Ingredients: Other than warm rice and sausage. Omelet: 2 beaten eggs, milk, water, (pre-cooked & seasoned) chicken mince, onion, potato. Salad: Coleslaw, cucumber, and (pre-cooked) carrot. Seasonings: Omelet: Pepper, chicken stock, ketchup, soy and oyster sauce. Salad: Soy and oyster sauce, vinegar, pepper. 1
black tabby12345 Posted March 30 Author Posted March 30 My breakfast today. Bread porridge. Ingredients: White bread, chicken mince, garlic shoots, onion, pumpkin, potato, and deep fried bean curds(from local market), milk, and water. Pumpkin are under water and cannot be seen this time. Seasonings: Chicken and bonito stocks, grated ginger, soy, oyster, and fish sauce. 1
black tabby12345 Posted March 31 Author Posted March 31 Today's breakfast: High Calorie Rice Porridge. Ingredients: Cold rice, bean sprouts, carrot, deep fried bean curds, onion, poached egg, milk, and homemade Mooping(Thai style pork BBQ). Seasonings: Pork stock and bonito stocks, soy, oyster, and fish sauce. 1
KhunLA Posted March 31 Posted March 31 Did someone mention Burgers ... ... simple, basic, 150 gr of fresh ground lean beef, cooked in Beef Tallow, on soft bun. Added tomato sauce. ... fit in my mouth, didn't fall apart, and damn tasty. very Beefy ... only cost ฿45 (beef ฿38.25 / roll ฿6) ... might do that again for dinner 😎 1
bang saen guy Posted March 31 Posted March 31 King Ranch Casserole and Mexican Rice. Been a while. Yummy
black tabby12345 Posted April 1 Author Posted April 1 What I cooked for lunch today. Seasoned Chicken Mince and Sweet Scrambled Egg bowl with potato pumpkin salad. Ingredients & Seasonings: Other than warm rice. Chicken mince: Grated ginger, soy and oyster sauce, sugar. Scrambled egg: One beaten egg, milk, and sugar. Salad: Potato, pumpkin, onion, and coleslaw, mayonnaise, soy sauce, and ketchup, fresh tomato and cucumber. 1
black tabby12345 Posted April 2 Author Posted April 2 Today's lunch: Roasted Chicken with fresh and cooked vegetables on rice. Ingredients: Other than warm rice. Roast chicken: Chicken thigh. Salad: Coleslaw and fresh cucumber. Cooked vegetables: Carrot, onion, and potato. Seasonings: Chicken: Pepper, grated garlic and ginger, soy, oyster, and fish sauce, and sugar. *Soaked in the seasonings for 3 days before cooking. Cooked vegetables: Gravy from chicken, pepper and salt. Coleslaw: Soy and oyster sauce, vinegar, and pepper. 1
KannikaP Posted April 2 Posted April 2 Eggs in Purgatory as Nigella calls them. Tinned chopped tomatoes, warmed up with a couple of eggs broken into them, with a bit of Italian or Provencial herbs sprinkled on top.
black tabby12345 Posted April 3 Author Posted April 3 Today's lunch: Pat See You(Soy sauce flavored pan-fried noodle) with vegetables. One of the well-known Thai dishes. Ingredients: Yellow thick noodle, bean sprouts, cabbage, carrot, spinach. Toppings: Peanuts, fresh cucumber, and tomato, and Cape Kah Moo(deep fried pork skin). Seasonings: Chicken stock, pepper, soy, oyster, and fish sauce, 1
quake Posted April 4 Posted April 4 07: 28 just put on, Roast potato's, chicken brests in spicy pepper sauce. should be breakfast in about an hour.
black tabby12345 Posted April 4 Author Posted April 4 Today's lunch: Keem Curry. Ingredients: Other than warm rice. Chicken mince, carrot, onion, okra, potato, and water. Seasonings: Chicken stock, curry powder, pepper, grated ginger and garlic, soy, oyster, and fish sauce, 1
black tabby12345 Posted April 5 Author Posted April 5 Today's breakfast: Stuffed Bowl Omelet. Ingredients: One beaten egg, seasoned rice with chicken mince, carrot, onion, and snake beans(chopped), garlic shoots, cherry tomato, and water. Seasonings. Chicken stock, pepper, ketchup, BBQ sauce, soy and oyster sauce, grated ginger. *Beaten egg is also mixed with chicken stock. 1
black tabby12345 Posted April 6 Author Posted April 6 Today's lunch: Chunky Chicken Vegetable Stewed Pasta. Ingredientes: Rice noodle, milk, chicken thigh(chopped), cabbage, onion, potato, pumpkin, snake beans(chopped), and water. Seasonings: Chicken stock, grated ginger, pepper, soy, oyster, and fish sauce. 1
black tabby12345 Posted April 7 Author Posted April 7 Today's lunch: Pepper chicken With Beans and Vegetable Stew and rice. Ingredients: Other than warm rice. Chicken breast, soybeans, carrot, onion, potato, tomato paste, starch, and water. Seasonings: Chicken: Pepper and salt. Stew: Chicken stock, curry powder, ketchup, BBQ sauce, soy and oyster sauce, grated garlic 1
marin Posted April 7 Posted April 7 Made a classic steak sandwich with some mushroom and onions, added a dollop of gravy as well. 1 1
black tabby12345 Posted April 8 Author Posted April 8 Today's lunch: Moo-ping(Thai BBQ pork) and salad with rice. Ingredients: Other than warm rice. Moo-ping: Lean pork, roasted sesame, and starch. Salad: Coleslaw fresh tomato, (pre-cooked) carrot, onion, Seasonings: Moo-ping: Pepper, grated garlic, soy, oyster, and fish sauce, sugar(soaked in the seasonings for 3 days). Salad: Soy and oyster sauce, vinegar, and pepper. 2
Mutt Daeng Posted April 9 Posted April 9 On 4/7/2025 at 4:02 PM, marin said: Made a classic steak sandwich with some mushroom and onions, added a dollop of gravy as well. Looks pretty good.
black tabby12345 Posted April 10 Author Posted April 10 Today's lunch: Pat See You, Soy Sauce Flavored Fried Noodle. This time, with the different kind of noodle from the last time(April 3). Ingredients: Rice noodle, chicken breast, carrot, onion, garlic shoots, roasted sesame, and water. Seasonings: Chicken stock, pepper, grated ginger, soy, oyster, and fish sauce. 1
marin Posted April 12 Posted April 12 Mexican last night. Guacamole, salsa and chips for the starter, then chicken fajitas. Made enough salsa to save for a week or so. 1
black tabby12345 Posted April 13 Author Posted April 13 Today's lunch: Pepper Pork and Salad Bowl. Ingredients: Other than warm rice. Pork steak: Lean pork Salad: (Pre-cooked) carrot, onion, and fresh cucumber. Seasonings: Pork steak: Salt, pepper, ketchup, and BBQ sauce. Salad: Mayonnaise, ketchup, soy, oyster sauce.
KhunLA Posted April 19 Posted April 19 Old fashion strawberry shortcake ... If looking for a sugar fix, this ain't it. Get the square things from 7-11 Used this recipe for the cake / biscuit part. Frozen berries from Makro, very light sprinkle of sugar. Whipping Cream, light X sugar & vanilla.
KhunLA Posted April 20 Posted April 20 YT Keto bread substitute, not that I really need one, especially an expensive one. Earlier it was all cottage cheese, egg & cheese mix baked, but not a big fan of cottage cheese, and not cheap here. Now it's cheese & onions baked. Don't know about bread texture, but damn, it smells good. Have plenty of cheddar from the 2 for 1 sales a month or so back. Using some of that up. Recipes call for Mozzarella and or parmesan or cheddar, alone or mixed. All cheddar since having a lot, with onion and seasoning. One has pickles instead of onions, as another version I saw.
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