The European Commission has approved a new food ingredient made from dried and ground mealworm larvae, the young form of beetles. The larvae will be treated with ultraviolet (UV) light, a process similar to how sunlight helps human skin produce vitamin D.

 

The approval is part of the EU’s plan to introduce more sustainable protein sources and allows up to 4% of the insect-based powder in products such as bread, cheese, pasta, and jams. The regulation takes effect on February 10.

 

The EU official website is a little sketchy about labeling requirements...

 

approval insect novel food - European Commission

I will eat cake