Butter like Kerrygold in Thailand

[dddave]

CANDIA Butter is an excellent French butter sold at Makro.  It has a more pronounced buttery flavor than Anchor in my opinion.  I had both in my fridge and did a side by side taste comparison: Candia by 2 lengths. 

Both ORCHID and ALLOWRIE sell "blended" butter alongside regular butter.  You need to check the label carefully, always about 40% less expensive.

[KhunLA]

45 minutes ago, josephbloggs said:

That's a completely different product. This is the Anchor I am referring to, pure butter - no blend. At least I think, will read the ingredients when I get home.
 

Just replying to your 'text' in reply, as didn't have any photo, nor did post you replied to.

 

Translated for you ...

 

[josephbloggs]

56 minutes ago, Ralf001 said:

yeah that looks to be the same I posted in post#2... just different language on the packaging.

Yep, it's the same.

[Lacessit]

2 hours ago, SMIAI said:

 

What you mean is that you are not at all discerning. Up to you. Eat as much crud as you like. It's your body.

Butter is mainly milkfat triglycerides, a small percentage of milkfat solids, salt and water. More salt in the salted version.

 

If you want to kid yourself so-called crud is any worse than the premium stuff you pay more for, it's no skin off my nose.

 

It's like people who buy Perrier water, it's still water.

[SMIAI]

33 minutes ago, Lacessit said:

Butter is mainly milkfat triglycerides, a small percentage of milkfat solids, salt and water. More salt in the salted version.

 

If you want to kid yourself so-called crud is any worse than the premium stuff you pay more for, it's no skin off my nose.

 

It's like people who buy Perrier water, it's still water.

 

Up to you 😊

[Cardano]

Lurpak, expensive but the 2nd best to Kerrygold.