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Seafood Allergy Warning: Near-Fatal Experience Highlights Risks


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Image composite courtesy of MGR online 

 

A heartfelt warning about the dangers of severe seafood allergies has been shared on Facebook by Chayutpol Sukkaew, after a near-fatal incident at a restaurant.

 

Chayutpol, who suffers from anaphylaxis, recounted how he experienced a life-threatening allergic reaction despite informing restaurant staff about his shrimp allergy. Unfortunately, he was served dishes containing shrimp-based ingredients like shrimp paste, known as kapi in Thai.

 

After eating a squid dish cooked with shrimp paste, he immediately experienced symptoms, with his heart rate soaring. Thankfully, he had an adrenaline injection prescribed by his doctor, which he used to prevent a fatal reaction. A doctor relative’s quick actions also ensured he was rushed to the hospital for emergency treatment.

 

While frustrated with the restaurant’s oversight, Chayutpol does not seek compensation. Instead, he hopes his story will serve as a cautionary tale for others with food allergies. He urged restaurants to clearly label allergenic ingredients and train staff about allergy risks. He also advised those with allergies to carry emergency medication and never assume safety when dining out.

 

The post has sparked widespread reactions. Many expressed anger over some Thai restaurants’ lack of understanding of food allergies, while others wished Chayutpol a speedy recovery. Comments stressed the importance of specifically asking about shrimp or shrimp paste in dishes, as staff might not realise kapi contains shrimp.

 

Some were surprised to learn that the squid dish included shrimp paste, noting that recipes can vary and diners should remain cautious.

 

Chayutpol concluded with an apology to anyone who may have been offended, expressing a sincere hope to raise awareness and prevent similar incidents in the future.

 

image.png  Adapted by ASEAN Now from Bangkok Post 2025-06-18

 

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Posted

Only experienced Anaphylactic Shock once. I had applied to college in North Carolina in the 1960s. Accepted, students were required to take Typhoid-Paratyhoid Vaccine. Came in a series of three sots. The first one resulted in severe reaction. Evidently, I already had some immunity and the vaccine caused the reaction. Decided on attending a different college elsewhere!

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Posted

They put so much fish sauce, oyster sauce, shrimp paste in addition to dried shrimp, in so many Thai dishes that for anyone suffering from seafood allergies I recommend eating only in vegan restaurants, or avoiding Thailand altogether. 

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Posted

Thais have zero to very little knowledge about allergies and what causes them. They use all sorts of oils and sauces in their cooking without knowing all the ingredients.  Thailand and indeed any SEAsian country is not the place to eat out anything cooked by locals if you have serious allergies - aside from top end restaurants and khrapp like Pizza and Maccas and KFC - but even then, take that pen with you. 

 

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