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I just had some of this type of nam phrik with vegetables and sticky rice. It was very salty indeed. Is it supposed to be very, very salty? Also am I right in thinking that shrimp paste (กะปิ) is one of the ingredients?

Posted
I just had some of this type of nam phrik with vegetables and sticky rice. It was very salty indeed. Is it supposed to be very, very salty? Also am I right in thinking that shrimp paste (กะปิ) is one of the ingredients?

Don't know it by this name - wonder about it's saltiness... other ingredients, except kapi (shrimp paste)?

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