Briggsy Posted June 21, 2008 Share Posted June 21, 2008 I just had some of this type of nam phrik with vegetables and sticky rice. It was very salty indeed. Is it supposed to be very, very salty? Also am I right in thinking that shrimp paste (กะปิ) is one of the ingredients? Link to comment Share on other sites More sharing options...
Samuian Posted June 21, 2008 Share Posted June 21, 2008 I just had some of this type of nam phrik with vegetables and sticky rice. It was very salty indeed. Is it supposed to be very, very salty? Also am I right in thinking that shrimp paste (กะปิ) is one of the ingredients? Don't know it by this name - wonder about it's saltiness... other ingredients, except kapi (shrimp paste)? Link to comment Share on other sites More sharing options...
ForeignDevil Posted June 27, 2008 Share Posted June 27, 2008 seen many different versions of this usually contains fair amounts of kapi and nam pla can also have salted eggs combined with rice, sweet pork, fish cake, eggplant,... served with rice and vegetables again, many variations check out: http://www.massrecipes.com/recipes/03/01/n...pork345863.html http://www.seasite.niu.edu:85/thai/food/recipes/intro.htm FD Link to comment Share on other sites More sharing options...
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