thaigerd Posted November 9, 2008 Share Posted November 9, 2008 Started very early this morning. Beef has been marinated for 1 week: Link to comment Share on other sites More sharing options...
JohnBKKK Posted November 9, 2008 Share Posted November 9, 2008 Started very early this morning. Beef has been marinated for 1 week: NOW you have done it ...... got to make it next week .. even though the one picture looks a bit like a dead carcas floating in a Klong since I know what it is and how it tastes ... I will make the "Rheinische" Version though, with added Raisons since I love the slight sweet explsoions in your mouth when biting onto one of them. Will make it with Potato Dumplings 1/2 + 1/'2 and I do not care if I have to eat it all myself Link to comment Share on other sites More sharing options...
thaigerd Posted November 9, 2008 Author Share Posted November 9, 2008 Started very early this morning. Beef has been marinated for 1 week: NOW you have done it ...... got to make it next week .. even though the one picture looks a bit like a dead carcas floating in a Klong since I know what it is and how it tastes ... I will make the "Rheinische" Version though, with added Raisons since I love the slight sweet explsoions in your mouth when biting onto one of them. Will make it with Potato Dumplings 1/2 + 1/'2 and I do not care if I have to eat it all myself John, thanks for the "dead carcas" but I know what u mean. Not so many german speaking/eating members here, so I knew you what answer to "Sauerbraten". Will have the potato dumplings as well. Gerd Link to comment Share on other sites More sharing options...
bonobo Posted November 9, 2008 Share Posted November 9, 2008 I love sauerbraten, but my two atempts at it came out as merely roast beef with some tangy sauce. I wouldn't mind a good recipe if you could post or PM it. It may not be an authentic combination, but I love mine with spaetzle. Link to comment Share on other sites More sharing options...
Naam Posted November 9, 2008 Share Posted November 9, 2008 NOW you have done it ...... got to make it next week .. even though the one picture looks a bit like a dead carcas floating in a Klong since I know what it is and how it tastes ... I will make the "Rheinische" Version though, with added Raisons since I love the slight sweet explsoions in your mouth when biting onto one of them.Will make it with Potato Dumplings 1/2 + 1/'2 and I do not care if I have to eat it all myself Link to comment Share on other sites More sharing options...
JohnBKKK Posted November 10, 2008 Share Posted November 10, 2008 (edited) See what I mean Gerd, "Sauerbraten" is unknown to most none Germans and even when I was in New York, when I went to 80 something street which is full of German Restaurants, Pork Knuckles and "Wiener Schnitzel " were everywhere but hardly a "Sauerbraten" in sight. In some of the New York jewish restaurants they serve "pickled Beef" which is quite close. The unique texture and taste of "Sauerbraten" would probably be enjoyed by a lot of people if they were to try it the picture though ... lol ... may be less enticing, especially the one Edited November 10, 2008 by JohnBKKK Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now