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I found an interesting homepage of a Belgian butchery teacher (in Dutch language only). It contains several recipes how to make typical Belgian prepared meat products like "slavinken", "zwitserse schijven", "americain" etc.

Posted
I found an interesting homepage of a Belgian butchery teacher (in Dutch language only). It contains several recipes how to make typical Belgian prepared meat products like "slavinken", "zwitserse schijven", "americain" etc.

Thanks Marcus, interesting link.

In the same that is helping me to improve my "vlaams tall" which I did not practice for decades...

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