thaigerd Posted April 13, 2009 Share Posted April 13, 2009 Another rainy day and perfect for cooking at home . Prepared my wagyu beef meat balls earlier before heading to Villa for 2 jars of Nana tomato sauce: As you can see I've minced the beef by myself, season with salt, pepper, a bit of nutmeg, chopped onions and garlic, and some Italian herbs. Heating up some olive oil in a pan and frying the meatballs until they've got a nice colour and are sealed. Now adding the tomato sauce and some water(to compensate the 2 hours of simmering). Final report later on. Gerd Link to comment Share on other sites More sharing options...
samuibeachcomber Posted April 13, 2009 Share Posted April 13, 2009 Looks good to me,can you send some over to Samui? Just as important(for me) what red wine will you be drinking with the meal.I despair at the cost of good wine here in thailand...............love a good cab. sav.to go with italian food.Enjoy your creation. Link to comment Share on other sites More sharing options...
thaigerd Posted April 13, 2009 Author Share Posted April 13, 2009 Looks good to me,can you send some over to Samui? Just as important(for me) what red wine will you be drinking with the meal.I despair at the cost of good wine here in thailand...............love a good cab. sav.to go with italian food.Enjoy your creation. Believe me or not: I dont drink any alcohol at home, only when friends are coming. If you would live here in Phuket I would give you a free "sample". Gerd Link to comment Share on other sites More sharing options...
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