Naam(thai Fermented Sausage)

[Jockstar]

Personaly i love it. Especially if it done as a yum dish. Cooked is ok. But better uncooked and straight outta the wrapper. Any comments? Had some last night, I eat it alot. Some of my Thai friends cant believe that i love it so much. So what do you all think?

[Explorer]

errrm.. i clicked at the wrong button

minus one "yes" and put it in "no" vote. Thanks

Explorer

[Jai Dee]

errrm.. i clicked at the wrong button 

minus one "yes" and put it in "no" vote. Thanks

Explorer 

I voted "no" for you Explorer... I'll take your "yes" vote instead.

Personally, I like the stuff... preferably cooked though.

[Thetyim]

I voted yes because I wanted to vote yes.

[Girlfrombar]

love it!

at aboard, when i can't find it

i eat 'salami' with fresh chilli

and i think that's replacable!

[chuchok]

I voted yes because I wanted to vote yes.

<{POST_SNAPBACK}>

Me too.

[Rinrada]

Not for breakfast

[samran]

Not  for breakfast

<{POST_SNAPBACK}>

can understand the sentiment. Joke with intestines and a half raw egg is more my deal for a great brekky.

[Totster]

If it's what I think it is ... then yes...

If it's not what I think it is .... then I'll probably like it anyway...

totster

[Kathe]

If it's what I think it is ... then yes...

If it's not what I think it is .... then I'll probably like it anyway... 

totster 

<{POST_SNAPBACK}>

I like it but dare not eat without cooking. Afraid of having worm in my body ;-) eventhough it tastes so much better without cooking. I like only very big one not the thin sausage..hehee...love it with Khoa Tord and Naam Suk.

[meadish_sweetball]

Naem phad khai is really nice, but raw is a bit too much for me.

[chonabot]

Saeb lai lai!

[Tornado]

saeb illy der

[Tornado]

roy jung hoo

[Tornado]

Aroy mark

[chonabot]

[Totster]

Aroy mark     

<{POST_SNAPBACK}>

Who is Mark...?

totster

[Tornado]

Peters brother.

Edited May 8, 2005 by Tornado

[Boon Mee]

Aroy mark     

Who is Mark...?

totster

That's just the Gent trying to speak Thai!

[sabaijai]

Any time of day, raw or cooked. I especially like naem khao (แหนมข้าว), the way it's done in the upper northeast and in Laos, mixed in with a big ball of rice, crisp-fried on the outside, still semi-raw inside, and served with a large plate of greens and fresh chillies.