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Naam(thai Fermented Sausage)

Do you like it? The Thai sausage? Yum naam etc.... 27 members have voted

  1. 1. Do you like it? The Thai sausage? Yum naam etc....

    • Yes
      83%
      20
    • No
      16%
      4
    • Never tried it.
      0%
      0

Please sign in or register to vote in this poll.

Featured Replies

Personaly i love it. Especially if it done as a yum dish. Cooked is ok. But better uncooked and straight outta the wrapper. Any comments? Had some last night, I eat it alot. Some of my Thai friends cant believe that i love it so much. So what do you all think?

errrm.. i clicked at the wrong button :o

minus one "yes" and put it in "no" vote. Thanks

Explorer :D

errrm.. i clicked at the wrong button  :o

minus one "yes" and put it in "no" vote. Thanks

Explorer  :D

I voted "no" for you Explorer... I'll take your "yes" vote instead.

Personally, I like the stuff... preferably cooked though.

:D

Taoism: shit happens

Buddhism: if shit happens, it isn't really shit

Islam: if shit happens, it is the will of Allah

Catholicism: if shit happens, you deserve it

Judaism: why does this shit always happen to us?

Atheism: I don't believe this shit

Not for breakfast :o

Not  for breakfast :o

can understand the sentiment. Joke with intestines and a half raw egg is more my deal for a great brekky. :D

If it's what I think it is ... then yes... :D

If it's not what I think it is .... then I'll probably like it anyway... :o

totster :D

If it's what I think it is ... then yes... :D

If it's not what I think it is .... then I'll probably like it anyway...  :o

totster  :D

I like it but dare not eat without cooking. Afraid of having worm in my body ;-) eventhough it tastes so much better without cooking. I like only very big one not the thin sausage..hehee...love it with Khoa Tord and Naam Suk.

Aroy mark  :o  :D  :D

Who is Mark...? :D

totster :D

That's just the Gent trying to speak Thai! :D

Any time of day, raw or cooked. I especially like naem khao (แหนมข้าว), the way it's done in the upper northeast and in Laos, mixed in with a big ball of rice, crisp-fried on the outside, still semi-raw inside, and served with a large plate of greens and fresh chillies.

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