Gai Pad Met Ma-muang Himmaphan...

[Michaelaway]

Sawasdee, krap!

I know there are a lot of Chicken with Cashew Nut recipes. I'm interested in finding a new, really delicious recipe for this classic dish.

Please post your favorite, and why you think it's the best. Thanks a lot!

[aircut]

stay tuned, i will prepare a step by step tutorial. its not that of a difficult dish, i think that i will be ready in a week or so,,,,

[Michaelaway]

Ok,

Here's the recipe I've been using for a while now. Please feel free to respond with a different recipe for another version of this great dish!

THAI CHICKEN W/CASHEWS

300 g chicken breast, thinly sliced

120 g deep fried (or roasted) cashew nuts

45 ml oil

8 garlic cloves, crushed

1 medium onion, chopped

2 large red chilies (fresh or dried), sliced

125 ml chicken stock (or water)

4 spring onions, sliced

5 ml whisky

Sauce:

30 ml oyster sauce

15 ml light soy sauce

15 ml fish sauce

20 g palm sugar

Method:

Put oil in wok and add garlic. When garlic starts to colour add chicken, onions, chillis. Fry for about 3 minutes. Add stock. Then add sauce. Stir to mix. Add cashews and spring onions. Fry for 1-2 minutes, then add whisky and fry 1 minute before serving.

[aircut]

As promised here is the step by step tutorial

http://www.thaifoodmaster.com/recipes/main_dish_recipes/460