Salmon En Papillote

[Gladiator]

I was recently given some salmon which had been cut into small chunks and prepared. I researched the various ways to cook it and found that I would have to compromise on the many 'en Papillote recipes:

I had a cup of garlic butter with parsney left over in the fridge

I gently fried some garlic then + onions then + mushrooms in some olive oil.

I melted the garlic butter - coated some tin-foil with same added the salmon + more garlic butter then + the mix of garlic/onion/mushroom then + the remains of the garlic butter (sounds like a lot of garlic, but I tend to find that it is not as strong as in Europe).

I added some sweet basil and marjoram then wrapped up the tin foil. Preheaed the oven to 200C and cooked it to for 30 minutes. I was quite happy with the results.

Salmon was on offer at Makros, recently and if you find the taste of salmon too strong - you couls substitue a fillited white fish.

Good luck