I think most of Thaivisa members are beer lovers so this link to an extensive, huge article on the strongest beers in the world should be interesting.

Please don't drink too much of those beers...

Don't mistake the one on the right for a bottle of yoghurt!

Don't mistake the one on the right for a bottle of yoghurt!

You will note the word bock on the label, most breweries brew double or triple strength bockbeers for special occasions such as fathers day or the month of may, usually a special bockbeer is brewed for octoberfests as well, a better quality bock beer than the one mentioned is The Einbecker MaiBock, guaranteed virgin seducer and direct enebriater not for consumption by juveniles , australians and celtic supporters, Here endeth the Lesson amen

chang with whiskey same taste

I have a headache just looking at those pictures.

Honest officer, I only had 1 beer.

Guinness gives you strengh! Does that count?

I would go for the Brew Dog, at least they Name there Stuff like they where actually drinking it themself.

Sink the Bismark and tactical nuclear Penguin sounds like having fun, Schorschbock just sounds like getting drunk

If anyone has had experience in brewing their own COOPERS beer in Oz it is possible to make the brews as strong as you like by adding extra tins of brew to the same amount of water and sugar..

I did this method with two tins of brew once and ended up with a brew of around 11 or 12% from memory

It was quite strong and in my case i couldnt stomach to much of it in one sitting

So, this stuff must be as syrupy and darn near as thick as yogurt

yuk

PS saying its not reccomended for aussies is a bit rude, no?

I didn't think you could get much over 14% by simple fermentation, anything more needs a distillation stage.

How does one get a 43% beer?

EDIT. Ah now I read the article, they cheat, freeze distillation

Seeing the alocohol content of the last one, it seems like having whisky on the rocks. Whisky tends to have 42.8 alocohol content these days

From Germany:

EKU 28

From Belgium:

Delirium Tremens

I didn't think you could get much over 14% by simple fermentation, anything more needs a distillation stage.

How does one get a 43% beer?

EDIT. Ah now I read the article, they cheat, freeze distillation

Many of these types of beers use champagne yeast to achieve the high alcohol content.