aircut Posted November 10, 2010 Share Posted November 10, 2010 Sweet pork is served alongside other dishes as condiment; In the following recipe I marinate the pork for couple of days in light soy sauce before I steam it in one piece to preserve the meat moist and tender texture... Get the full recipe http://www.thaifoodmaster.com/ingredient/meats/pork/1839 Link to comment Share on other sites More sharing options...
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