luther 128 Posted February 3, 2011 Share Posted February 3, 2011 Why is there none? I mean the stuff with no sugar...kraft or heinz Link to post Share on other sites More sharing options...
jdinasia 2816 Posted February 3, 2011 Share Posted February 3, 2011 Kraft is available at Tops Link to post Share on other sites More sharing options...
canuckamuck 30672 Posted February 3, 2011 Share Posted February 3, 2011 I noticed it too, there's a mayo shortage. Link to post Share on other sites More sharing options...
gotlost 44 Posted February 3, 2011 Share Posted February 3, 2011 I noticed it too, there's a mayo shortage. Only for farang tast. Link to post Share on other sites More sharing options...
garyh 6 Posted February 3, 2011 Share Posted February 3, 2011 Mayonnaise Yield: 1 Servings 1 c Salad oil 1 Egg -=OR=- 2 Egg yolks 2 tb Lemon juice -=OR=- 2 tb Vinegar Salt and pepper Paprika Beat egg or egg yolks with a rotary beater until slightly thick; add 1 teaspoon oil at a time beating well after each addition, until 1/3 cup has been added. Add a few drops lemon or vinegar. The mixture should be quite thick and perfectly smooth. If it isn't you added the oil too quick or didn't beat it enough. Continue to add the oil and acid alternately until it's used up. Add seasonings to taste. Store covered in the refrigerator. Link to post Share on other sites More sharing options...
elektrified 3724 Posted February 3, 2011 Share Posted February 3, 2011 I noticed it too, there's a mayo shortage. Best Foods is the best. Kraft or Heinz sold here is very sweet. Having said that, there has not been any low-fat Best Foods anywhere in C.M. for about 2 months now. Now, they are out of the regular Best Foods (high-fat) everywhere. Link to post Share on other sites More sharing options...
gotlost 44 Posted February 3, 2011 Share Posted February 3, 2011 I noticed it too, there's a mayo shortage. Best Foods is the best. Kraft or Heinz sold here is very sweet. Having said that, there has not been any low-fat Best Foods anywhere in C.M. for about 2 months now. Now, they are out of the regular Best Foods (high-fat) everywhere. There goes the high blood pressure and cholesterol count. Link to post Share on other sites More sharing options...
MikeCNX 0 Posted February 3, 2011 Share Posted February 3, 2011 We use REAL mayo, sold in 1 liter plastic bags at Makro/Tesco etc. This one has the lowest amount of suger, 3.8% which is more to my western liking. Most of the other have 28% sugar !!!! Try it. Link to post Share on other sites More sharing options...
trainman34014 19958 Posted February 3, 2011 Share Posted February 3, 2011 We use REAL mayo, sold in 1 liter plastic bags at Makro/Tesco etc. This one has the lowest amount of suger, 3.8% which is more to my western liking. Most of the other have 28% sugar !!!! Try it. Agreed; this is the best around and Makro is the cheapest too but, do they have any? Haven't looked since these 'shortages' began. Link to post Share on other sites More sharing options...
wjmark 84 Posted February 3, 2011 Share Posted February 3, 2011 Just checked my jar of Kraft "Mayo", and it says less than 2% sugar. Also says, "real mayonnaise" It's ok - not sweet Link to post Share on other sites More sharing options...
Asmerom 2 Posted February 3, 2011 Share Posted February 3, 2011 Just checked my jar of Kraft "Mayo", and it says less than 2% sugar. Also says, "real mayonnaise" It's ok - not sweet Totally agree. Its the least sweet Mayo I've tasted. Bears no relation to the sweet Thai concoctions. Only 8% satuated fat and no trans fats. Sounds healthy to me. Might do with a bit more sugar. Link to post Share on other sites More sharing options...
jayjay0 21 Posted February 3, 2011 Share Posted February 3, 2011 For myself I mostly use Low Fat salad dressings.For egg salad I use tartar sauce. Link to post Share on other sites More sharing options...
BarnicaleBob 656 Posted February 3, 2011 Share Posted February 3, 2011 Mayonnaise Yield: 1 Servings 1 c Salad oil 1 Egg -=OR=- 2 Egg yolks 2 tb Lemon juice -=OR=- 2 tb Vinegar Salt and pepper Paprika Beat egg or egg yolks with a rotary beater until slightly thick; add 1 teaspoon oil at a time beating well after each addition, until 1/3 cup has been added. Add a few drops lemon or vinegar. The mixture should be quite thick and perfectly smooth. If it isn't you added the oil too quick or didn't beat it enough. Continue to add the oil and acid alternately until it's used up. Add seasonings to taste. Store covered in the refrigerator. I have used this mixture before and it came out pretty good. One thing to keep in mind is that unlike Kraft or other commercially made mayo, the home made has no chemicals to preserve it and although that may be healthier it will only be safe to eat for about a week. Link to post Share on other sites More sharing options...
harrypatterson 1 Posted February 3, 2011 Share Posted February 3, 2011 I just bought Best Foods mayo at Carrefours a few days ago. They also sell Heinz low-fat mayo, but I don't like it personally. I also buy Best Foods mayo at small Tesco store in Maejo, but they only have small jars. What I really hate is the stuff they call salad cream. Link to post Share on other sites More sharing options...
jackr 1596 Posted February 4, 2011 Share Posted February 4, 2011 We use REAL mayo, sold in 1 liter plastic bags at Makro/Tesco etc. Yep, Rimping also do the bags which works out at more than 2 jars worth. That Best stuff is gross. Link to post Share on other sites More sharing options...
noise 301 Posted February 4, 2011 Share Posted February 4, 2011 As pointed out, Kraft mayo is imported and I, too, have not been able to find it recently. The local mayo tastes different, but is OK. I have found that I have to be very careful and read the content label as Best Foods has a baking mayo in an almost identical bag that does have the 28% or so sugar. I knew not to get salad cream but assumed (once and only once) that mayo was mayo. When I got home with baking mayo ...... screwed up my whole day plus I couldn't figure out what to do with it. I have learned that if it says BAKING, don't buy it. Link to post Share on other sites More sharing options...
clip 28 Posted February 4, 2011 Share Posted February 4, 2011 yes the thais really dropped the bomb on that thai mayo aaahhhhggg!!! Link to post Share on other sites More sharing options...
geovalin 2024 Posted February 4, 2011 Share Posted February 4, 2011 You'll find real French mayonnaise at Carrefour under Carrefour brand and probably et Villa and Tops under other brands. Best Food, Kraft, Heinz contain less sugar than the Thai ones but they are sweet as well. Am I wrong? Link to post Share on other sites More sharing options...
junglechef 1120 Posted February 4, 2011 Share Posted February 4, 2011 I just bought Best Foods mayo at Carrefours a few days ago. They also sell Heinz low-fat mayo, but I don't like it personally. I also buy Best Foods mayo at small Tesco store in Maejo, but they only have small jars. What I really hate is the stuff they call salad cream. Is this the one next to 7/11? Link to post Share on other sites More sharing options...
harrypatterson 1 Posted February 4, 2011 Share Posted February 4, 2011 Yes it is the Tesco near 7/11 in Maejo. probably other tesco has it too but I never checked. I also like stuff called best Foods sandwich spread, which is like mayo. They have chicken ham flavor which is very good, in my opinion. Link to post Share on other sites More sharing options...
avidflyer 47 Posted February 4, 2011 Share Posted February 4, 2011 I have found that Kraft in Thailand is similar to RealFoods or Helman's in the US. I don't like Kraft in the US, but it is the best I have found in LOS. Link to post Share on other sites More sharing options...
marcgee 1 Posted February 4, 2011 Share Posted February 4, 2011 I recently by mistake bought the thai brand mayo -wow so very sweet ! I usually buy the Tesco brand, it is a reasonable price and the best part - it is simular to Hellmans. It has been o/o stock often though . Marcgee Link to post Share on other sites More sharing options...
DoiSuthep 1 Posted February 4, 2011 Share Posted February 4, 2011 I like the Japanese mayonnaise, in the uniquely shaped bottle with the baby on it. Not sweet at all and it has real egg flavour too. You can buy at Rimping et al. In the picture is the 500g bottle, the best value, but smaller bottles are also available. Keeps in the fridge for ages. There is a Thai version, same looking, same good taste. Enjoy! Link to post Share on other sites More sharing options...
RED21 63 Posted February 4, 2011 Share Posted February 4, 2011 Rimping or Makro... There's also Kasem's Link to post Share on other sites More sharing options...
cardholder 982 Posted February 4, 2011 Share Posted February 4, 2011 Heinz at makro and Friendship (cheaper at the latter !) Link to post Share on other sites More sharing options...
elektrified 3724 Posted February 5, 2011 Share Posted February 5, 2011 (edited) Rimping Meechok put out 6 small bottles of Best Foods yesterday (4 were left; I bought 2). They weren't there the day before. I guess supplies are tight! Edited February 5, 2011 by elektrified Link to post Share on other sites More sharing options...
wjmark 84 Posted February 5, 2011 Share Posted February 5, 2011 I like the Japanese mayonnaise, in the uniquely shaped bottle with the baby on it. Not sweet at all and it has real egg flavour too. I like the taste of Japanese mayo, but I am pretty sure it is LOADED with MSG... Link to post Share on other sites More sharing options...
uptoyoumyfriend 113 Posted February 5, 2011 Share Posted February 5, 2011 Heinz at makro and Friendship (cheaper at the latter !) i never heard of Friendship,not as a retail place that is. what is it then and where would i find it? Link to post Share on other sites More sharing options...
harrypatterson 1 Posted February 5, 2011 Share Posted February 5, 2011 I bought 1 of the small jars of Best Foods mayo at Rimping yesterday. I am unfortunately addicted to mayo and I know it is not healthy. I put it on everything, even Thai food like yam and gaing faktong. This makes family sick to watch, but I tell them if I have to watch them put ketchup on pizza, and corn in ice cream, they can handle this. Link to post Share on other sites More sharing options...
mic6ard 39 Posted February 7, 2011 Share Posted February 7, 2011 Mayonnaise Yield: 1 Servings 1 c Salad oil 1 Egg -=OR=- 2 Egg yolks 2 tb Lemon juice -=OR=- 2 tb Vinegar Salt and pepper Paprika Beat egg or egg yolks with a rotary beater until slightly thick; add 1 teaspoon oil at a time beating well after each addition, until 1/3 cup has been added. Add a few drops lemon or vinegar. The mixture should be quite thick and perfectly smooth. If it isn't you added the oil too quick or didn't beat it enough. Continue to add the oil and acid alternately until it's used up. Add seasonings to taste. Store covered in the refrigerator. I have used this mixture before and it came out pretty good. One thing to keep in mind is that unlike Kraft or other commercially made mayo, the home made has no chemicals to preserve it and although that may be healthier it will only be safe to eat for about a week. I typically only make as much as needed. Or the least possible. Only use lemon, lime came out really weird . Sometimes I add a little english mustard powder, give it a little bite. Link to post Share on other sites More sharing options...
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