wintermute Posted February 6, 2011 Share Posted February 6, 2011 For a lighter tasting baked potato try putting in a little butter, pancetta bits, and some creme fraiche in place of the sour cream. Sprinkle chives, fresh grated parmesan, and top the creme with dill. Link to comment Share on other sites More sharing options...
Michaelaway Posted February 6, 2011 Share Posted February 6, 2011 (edited) Here's my #1: Twice Baked Stuffed Potatoes Bake large potato(es) in the normal fashion. When finished, cut in half lengthwise, and scoop out the potato leaving the halves intact (as shells). In a bowl, mix the potato you scooped out with the following: -butter -crumbled, crispy bacon -sauteed onions, scallions & garlic -blanched broccoli, small pcs. -shredded Cheddar or Pepper Jack cheese -salt & pepper -a little cream or milk (optional) Now, fill the empty potato skin shells with the mixture from the bowl. Bake again, for about 20 minutes, or so. Remove when the tops are bubbling-browned and crusted over a bit... et voila: Twice Baked Stuffed Potatoes Edited February 6, 2011 by Michaelaway Link to comment Share on other sites More sharing options...
gotlost Posted February 6, 2011 Share Posted February 6, 2011 We need Wendy's in Thailand.. Link to comment Share on other sites More sharing options...
smokie36 Posted February 6, 2011 Share Posted February 6, 2011 Here's my #1: Twice Baked Stuffed Potatoes Bake large potato(es) in the normal fashion. When finished, cut in half lengthwise, and scoop out the potato leaving the halves intact (as shells). In a bowl, mix the potato you scooped out with the following: -butter -crumbled, crispy bacon -sauteed onions, scallions & garlic -blanched broccoli, small pcs. -shredded Cheddar or Pepper Jack cheese -salt & pepper -a little cream or milk (optional) Now, fill the empty potato skin shells with the mixture from the bowl. Bake again, for about 20 minutes, or so. Remove when the tops are bubbling-browned and crusted over a bit... et voila: Twice Baked Stuffed Potatoes I like it......even the sneaky inclusion of green vegetable.... Link to comment Share on other sites More sharing options...
PoorSucker Posted February 6, 2011 Share Posted February 6, 2011 How about some smoked salmon and fresh cheese with dill. Get the fresh cheese with dill at Happy Cow next to Makro (This topic was first posted in the Samui Forum) Link to comment Share on other sites More sharing options...
smokie36 Posted February 6, 2011 Share Posted February 6, 2011 How about some smoked salmon and fresh cheese with dill. Get the fresh cheese with dill at Happy Cow next to Makro (This topic was first posted in the Samui Forum) Mmmm good flavours.....for me today get a mixing bowl add some cheddar and monterey jack a little sliced onion some diced apple mayonnaise and a good twist of pepper. Mix well and spoon generously over the steaming spud... Link to comment Share on other sites More sharing options...
PoorSucker Posted February 6, 2011 Share Posted February 6, 2011 Maybe we should have a Samui bake off. Link to comment Share on other sites More sharing options...
smokie36 Posted February 6, 2011 Share Posted February 6, 2011 Maybe we should have a Samui bake off. Are you trying to pinch my secret lobster topping recipe as well?? Anyways I'm in but you'll have to wait 'till May......are you going to be mine host for this one?.....some of that cider would go down well as an accompaniment hehe? Link to comment Share on other sites More sharing options...
sunholidaysun1 Posted February 6, 2011 Share Posted February 6, 2011 Try PEANUT BUTTER --- WOW Link to comment Share on other sites More sharing options...
smokie36 Posted February 6, 2011 Share Posted February 6, 2011 Try PEANUT BUTTER --- WOW This aint the poptarts thread y'know.... Link to comment Share on other sites More sharing options...
DP25 Posted February 7, 2011 Share Posted February 7, 2011 We need Wendy's in Thailand.. Check out Santa's on the ground floor of MBK near Tops. Used to be Wendy's, and they still have those baked potatoes Link to comment Share on other sites More sharing options...
Ulysses G. Posted February 7, 2011 Share Posted February 7, 2011 Peanut butter on a baked potato does not sound good to me, but either does baked beans or coleslaw and some people go for them. Sour cream, chives and bacon bits sounds a lot better. Link to comment Share on other sites More sharing options...
smokie36 Posted February 7, 2011 Share Posted February 7, 2011 Peanut butter on a baked potato does not sound good to me, but either does baked beans or coleslaw and some people go for them. Sour cream, chives and bacon bits sounds a lot better. Baked beans work OK if you're drunk enough....coleslaw is a burger garnish aint it? Link to comment Share on other sites More sharing options...
PoorSucker Posted February 7, 2011 Share Posted February 7, 2011 I think of going wild and try durian and capers. Link to comment Share on other sites More sharing options...
Michaelaway Posted February 11, 2011 Share Posted February 11, 2011 I think of going wild and try durian and capers. Yeah... but only once, I'll wager. Link to comment Share on other sites More sharing options...
BillR Posted February 11, 2011 Share Posted February 11, 2011 bacon, cheese, chives, sour cream Link to comment Share on other sites More sharing options...
mxyzptlk Posted February 15, 2011 Share Posted February 15, 2011 (edited) You can't beat chicken curry on a couple of large baked spuds instead of rice..... Edited February 15, 2011 by mxyzptlk Link to comment Share on other sites More sharing options...
NanaFoods Posted February 16, 2011 Share Posted February 16, 2011 Fry up some bacon lardons....spring onion sour cream and a sprinkle of cheese....mmmm not sure what a lardon is, but if it is like bacon bits (real), then that is nearly my favorite topping set. Only I would add a dab of butter first (so it melts), then add what you have listed above. Yum, indeed. Link to comment Share on other sites More sharing options...
smokie36 Posted February 16, 2011 Share Posted February 16, 2011 Fry up some bacon lardons....spring onion sour cream and a sprinkle of cheese....mmmm not sure what a lardon is, but if it is like bacon bits (real), then that is nearly my favorite topping set. Only I would add a dab of butter first (so it melts), then add what you have listed above. Yum, indeed. Yes its bacon bits....and I forgot to add a sprinkle of chives. Enjoy! Link to comment Share on other sites More sharing options...
Michaelaway Posted February 16, 2011 Share Posted February 16, 2011 You can't beat chicken curry on a couple of large baked spuds instead of rice..... Try a bowl of chicken curry over browned-top, cheddar mashed potatoes... amazing! Link to comment Share on other sites More sharing options...
bkkjames Posted February 16, 2011 Share Posted February 16, 2011 Yukon gold + Good butter, sour cream, chives, bacon bits, a little salt_and a medium rare bbq'd rib eye, glass of nice red, one espresso, the remote control and wake me in the morning Link to comment Share on other sites More sharing options...
DP25 Posted February 16, 2011 Share Posted February 16, 2011 You can't beat chicken curry on a couple of large baked spuds instead of rice..... Try a bowl of chicken curry over browned-top, cheddar mashed potatoes... amazing! Laap moo works great too, it's like a Thai shephard's pie. Lot of Thai food goes well with mashed potato if you're tired of rice Link to comment Share on other sites More sharing options...
smokie36 Posted February 16, 2011 Share Posted February 16, 2011 Give us Heinz baked beans! Link to comment Share on other sites More sharing options...
Kilgore Trout Posted February 21, 2011 Share Posted February 21, 2011 Make a big pot of chilli.....a good spoonful on top and freeze the rest for later.....great popped in the microwave when you're pissed! Whats wrong guys???!!! You start a thread to discuss a baked potatoe? Time for your spelling lesson Mr. Quayle Link to comment Share on other sites More sharing options...
Boyce Posted February 21, 2011 Share Posted February 21, 2011 Well lets start with where to buy good potatoes Our supplier in Laem Din is finding it increasingly hard to find the Chiang Mai potatoes and sells us the sweet Malaysian spuds, which taste like large yams Makro has good tasting spuds. Yes there lovely and sweet from Japan. Link to comment Share on other sites More sharing options...
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