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High Fat Fresh Milk


gennisis

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Shopping at Rimping today I saw cartons of 'Gold' milk claiming 4.5% fat content.

Assuming that no one has a herd of Jersey or Guernsey cows I am guessing that they have simply added some cream to the milk?

Of course, being Thailand maybe just some palm oil??

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I've started buying chokchai farms milk which tastes like milk basically. I have a concern about Meiji in that it lasts too long which might sound strange, but milk does not naturally last as long as Meiji does so I wonder what they do to it. Dutch milk tastes a bit odd to me as well.

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I've started buying chokchai farms milk which tastes like milk basically. I have a concern about Meiji in that it lasts too long which might sound strange, but milk does not naturally last as long as Meiji does so I wonder what they do to it. Dutch milk tastes a bit odd to me as well.

I remember reading in another thread that Meiji milk is made up in Thailand from imported Japanese? milk powder, which may explain its longevity.

I agree about Dutch Mill milk. I am drinking some in my tea now, and am debating pouring the rest of the bottle away. It reminds me of the nasty sterilized milk that was sold in the UK.

I would also be interested to know which brands, if any, are real pasteurised milk.

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Dutch Mill in tea is horrible! Even UHT milk tastes better in tea than it. I use meiji 0%, bf said he found it a bit suss because most 0% milk is runnier, whereas Meiji is pretty creamy. Would be interesting to know how its made up.

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  • 3 weeks later...

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