Eff1n2ret Posted May 28, 2012 Share Posted May 28, 2012 I hope you have ensured a reliable supply of back copies of the Daily Mirror and the Sun in which to wrap these delicacies. Link to comment Share on other sites More sharing options...
chrisinth Posted May 28, 2012 Share Posted May 28, 2012 If you're getting the kebab machine in, you could go the whole distance and get a pizza oven in as well. Nothing like a kebab pizza with extra garlic! Had a chippy doing this on the east coast of Scotland and the guys were making a killing! Never had it anywhere else in the UK. Truth be known, they probably made quite a lot of killings with healthy food like that.............. Link to comment Share on other sites More sharing options...
Shrubbery Posted May 28, 2012 Share Posted May 28, 2012 I hope you have ensured a reliable supply of back copies of the Daily Mirror and the Sun in which to wrap these delicacies. Someone must have copies of the "Sunday Sport" to use. I would prefer mine in the Guardian or the Times. Link to comment Share on other sites More sharing options...
Shrubbery Posted May 28, 2012 Share Posted May 28, 2012 Square Sausage is quite tasty. Link to comment Share on other sites More sharing options...
BookMan Posted May 28, 2012 Share Posted May 28, 2012 It could be a premium charge for the premium paper Sent from my HTC One X using Thaivisa Connect App Link to comment Share on other sites More sharing options...
aneliane Posted May 28, 2012 Share Posted May 28, 2012 British Fish & Chip Shop In Thailand You only get one Chip ? 1 Link to comment Share on other sites More sharing options...
Soutpeel Posted May 28, 2012 Share Posted May 28, 2012 British Fish & Chip Shop In Thailand You only get one Chip ? The OP is from north of the border...so of course you would only get 1 chip.... 1 Link to comment Share on other sites More sharing options...
smokie36 Posted May 28, 2012 Share Posted May 28, 2012 What time are you closing OP? I would be willing to dispose of your crispy bits for you...I hate to see waste after all.... 1 Link to comment Share on other sites More sharing options...
Payboy Posted May 28, 2012 Share Posted May 28, 2012 Spotted dick? Link to comment Share on other sites More sharing options...
chiang mai Posted May 28, 2012 Share Posted May 28, 2012 British Fish & Chip Shop In Thailand You only get one Chip ? The OP is from north of the border...so of course you would only get 1 chip.... Link to comment Share on other sites More sharing options...
chiang mai Posted May 28, 2012 Share Posted May 28, 2012 Spotted dick? Go see a doctor. 1 Link to comment Share on other sites More sharing options...
Payboy Posted May 28, 2012 Share Posted May 28, 2012 I hope you have ensured a reliable supply of back copies of the Daily Mirror and the Sun in which to wrap these delicacies. Someone must have copies of the "Sunday Sport" to use. I would prefer mine in the Guardian or the Times. I always knew The Nation could be useful someday. Link to comment Share on other sites More sharing options...
Payboy Posted May 28, 2012 Share Posted May 28, 2012 Spotted dick? Go see a doctor. Any good ones you could refer? Link to comment Share on other sites More sharing options...
smokie36 Posted May 28, 2012 Share Posted May 28, 2012 (edited) To keep the many English expats happy theblether you had better leave a few fish in the warmer on display for a few hours to dry out properly. They seem to prefer it that way I have noticed. Edited May 28, 2012 by smokie36 Link to comment Share on other sites More sharing options...
David48 Posted May 28, 2012 Share Posted May 28, 2012 What time are you closing OP? I would be willing to dispose of your crispy bits for you...I hate to see waste after all.... Arn't those crispy bits just the best! Link to comment Share on other sites More sharing options...
meatboy Posted May 28, 2012 Share Posted May 28, 2012 clarks mince/beef and onion pie,100bhts.worth of chips cooked in beef dripping,tub of mushy peas and 6 bottles of thatchers[katy apple] cider 7%alc.and a bird from ---- wong bar.tow rai karp? Link to comment Share on other sites More sharing options...
David48 Posted May 28, 2012 Share Posted May 28, 2012 To keep the many English expats happy theblether you had better leave a few fish in the warmer on display for a few hours to dry out properly. They seem to prefer it that way I have noticed. The lassie's Mum, says 'off with their head' pops then on the Farm roof for a few days, then into a glass jar with some salt ... particularly popular with the folk from up Issan way apparently. Want to know more about Fish Farms or a simple Australian Visa Application ? Link to comment Share on other sites More sharing options...
Shrubbery Posted May 28, 2012 Share Posted May 28, 2012 Don't forget the huge jar of Pickled Eggs & Gherkins. Link to comment Share on other sites More sharing options...
smokie36 Posted May 28, 2012 Share Posted May 28, 2012 Curry sauce is a must as well! Link to comment Share on other sites More sharing options...
aneliane Posted May 28, 2012 Share Posted May 28, 2012 Curry sauce is a must as well! Chips and curry sauce ! I have survived on this for weeks ! Link to comment Share on other sites More sharing options...
overherebc Posted May 28, 2012 Share Posted May 28, 2012 Black pudding in batter, the straight one, not the bendy things they sell down south 2 Link to comment Share on other sites More sharing options...
Beechboy Posted May 28, 2012 Share Posted May 28, 2012 Pass me the Rennies. Link to comment Share on other sites More sharing options...
edwardandtubs Posted May 28, 2012 Share Posted May 28, 2012 Tell me you intend to cook all this in dripping and I am in... Yes, let's do it correcty I agree. Whatever you do don't cook it in hydrogenated vegetable oil. That stuff kills. Link to comment Share on other sites More sharing options...
BookMan Posted May 28, 2012 Share Posted May 28, 2012 Curry sauce is a must as well! Chips and curry sauce ! I have survived on this for weeks ! I have never tried curry sauce and chips but after two recommendations i better give it a go. I had some chips recently with American mustard....not too bad at all Link to comment Share on other sites More sharing options...
Soutpeel Posted May 28, 2012 Share Posted May 28, 2012 Tell me you intend to cook all this in dripping and I am in... Yes, let's do it correcty I agree. Whatever you do don't cook it in hydrogenated vegetable oil. That stuff kills. Is Dripping still availble in the UK ?, would have thought the HSE nazi's with their fluorscent hi-vis jackets putting a stop to using dripping in a chippy Link to comment Share on other sites More sharing options...
Soutpeel Posted May 28, 2012 Share Posted May 28, 2012 (edited) I had some chips recently with American mustard please dont get our colonial cousins involved....they will be telling us next they invented cod and chips ! further wasnt mustard invented by the krauts or the french or maybe both.. Actually it appears it may actually be the Italian's Bloody Roman's what have they ever done for us ??? Edited May 28, 2012 by Soutpeel Link to comment Share on other sites More sharing options...
brit1984 Posted May 28, 2012 Share Posted May 28, 2012 No need for an elaborate menu; just focus on proper Fish & Chips 1 Link to comment Share on other sites More sharing options...
arthurwait Posted May 28, 2012 Share Posted May 28, 2012 British Fish & Chip Shop In Thailand You only get one Chip ? Sadly true, but it's still better than french fries. Link to comment Share on other sites More sharing options...
cardholder Posted May 28, 2012 Share Posted May 28, 2012 Curry sauce is a must as well! Chips and curry sauce ! I have survived on this for weeks ! I have never tried curry sauce and chips but after two recommendations i better give it a go. I had some chips recently with American mustard... This is not the Samaritans - take your problems elsewhere. 1 Link to comment Share on other sites More sharing options...
F1fanatic Posted May 28, 2012 Share Posted May 28, 2012 I haven't seen cod/haddock/plaice on sale anywhere in a Phuket 'fish and chips' meal. Its possible to find 'proper' Brit chips (as opposed to French Fries), but the fish has always been (presumably) relatively local - and not the same at all. Link to comment Share on other sites More sharing options...
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