Mama noodles 3 times a day everyday in my 1000 baht per month fan room. Sometimes I'll spoil myself and put an egg in there if I can get a good deal on the almost rotten ones.

Be careful or you'll burn a hole in your pocket..

Mama noodles 3 times a day everyday in my 1000 baht per month fan room. Sometimes I'll spoil myself and put an egg in there if I can get a good deal on the almost rotten ones.

Be careful or you'll burn a hole in your pocket..

With those eggs he might burn a hole in his boxers

In my best country and western voice...

Once a day, all day long

And once a night, from dusk till dawn

Lucky me, can't you see

I'm only eating noodles once a day.

Be careful or you'll burn a hole in your pocket..

Not sure he can afford pockets...

Our noodle shop neighbour uses tap water to cook, instead of an 8bht 20ltr bottle of drinking water, so Never!!

tap waters fine if its boiled....unless its just the thought that turns you off?

im a big fan of ba mee heeng moo daeng, with alot of grateeum jiow (forgive transliteration)

Never i cook my own healthy food. I might eat them if i'm away from home and cant get anything decent. They are nice to eat though, but not that healthy.

Mama noodles 3 times a day everyday in my 1000 baht per month fan room. Sometimes I'll spoil myself and put an egg in there if I can get a good deal on the almost rotten ones.

Brutal. Guess it beats being homeless.

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almost never.....and most shops put too much chemicals and are too dirty anyway....

Right, I'm off out now to pick out some noodles for lunch, I'm going out with 40 baht in the pocket of my 12 years old faded shorts and WILL be coming home with change.

I like to have noodle soup at least once a week. My wife uses the instant noodles but adds chicken and vegetables.

I like to have noodle soup at least once a week. My wife uses the instant noodles but adds chicken and vegetables.

Amazing! Are they the 5 baht noodles?

Don't you have to pressure cook water to destroy botulism toxin?

Not for this. Botulism poisoning isn't caused by the organism or spores themselves, but rather by a toxin they produce over time. I suspect you're thinking of canning low PH items where botulism could thrive and produce the poison, and you're right, it takes a higher temp than boiling to kill it thus pressure cooking. The good news is that heat will also destroy that toxin. Boiling for ten or 15 minutes will make the food safe again. It's when acidic foods are improperly canned and then eaten without cooking that people get stung.

I was always far more concerned about any chemicals from pesticides to MSG in the food than about it being sterilized by heat. I never did feel good about eating street food but it tasted great and I ate a lot of it.

I like to have noodle soup at least once a week. My wife uses the instant noodles but adds chicken and vegetables.

Amazing! Are they the 5 baht noodles?

They may be. My wife buys them in a package of ten or twelve packs. They're not expensive for sure.

once a year...maybe

7-8x week.

Just another type of rice generally speaking. But soups for 25-60b avg 1x a day.

Not too keen on Mama though.

i love yum woosen. is it considered as a noodle? heavenly taste but alittle too spicy at times

Wun sen is mung bean noodle, but yes noodles none the less.

almost never.....and most shops put too much chemicals and are too dirty anyway....

Thailand has some of the cleanest street food of any developing country I know. Why would you live in a country this is what you think they are feeding you? I have better thoights about Khmer street food.So you western food in "clean" restaurants - too funny.

almost never.....and most shops put too much chemicals and are too dirty anyway....

Thailand has some of the cleanest street food of any developing country I know. Why would you live in a country this is what you think they are feeding you? I have better thoights about Khmer street food.So you western food in "clean" restaurants - too funny.

Maybe it is the cleanest of all dirty foods...but fact is that a lot people get food poising in Thailand. And I don't mean foreigner. And I don't eat western food in restaurants.....

almost never.....and most shops put too much chemicals and are too dirty anyway....

Thailand has some of the cleanest street food of any developing country I know. Why would you live in a country this is what you think they are feeding you? I have better thoights about Khmer street food.So you western food in "clean" restaurants - too funny.

Maybe it is the cleanest of all dirty foods...but fact is that a lot people get food poising in Thailand. And I don't mean foreigner. And I don't eat western food in restaurants.....

After 16 years in Thailand, I can't remember ever getting sick from street food. I'm sorry that I can't say the same about restaurants.

Once a week, if that. Not the noodle soup stuff though the ones in the packets. Add an egg and some spring onion (green onion for our American friends ).

ba mee moo daeng is full of MSG

it's very low quality and low quantity for 30bt in Asia

the noodle quality is mama equivalent

moo daeng in these stalls are dyed red with unknown substance or perhaps a kind of approved food colouring, barbecued pork should be brownish

the amount of pork scratchings and pork lard served in the noodles are very unhealthy

Never. Empty calories that just raise your insulin levels and help you get fat.

2 or 3 times a week... when my favorite local restaurant is closed I go for a noodle nearby. How nutritive is it anyway?

ba mee moo daeng is full of MSG

it's very low quality and low quantity for 30bt in Asia

the noodle quality is mama equivalent

moo daeng in these stalls are dyed red with unknown substance or perhaps a kind of approved food colouring, barbecued pork should be brownish

the amount of pork scratchings and pork lard served in the noodles are very unhealthy

Macdonalds big macs are <deleted> too and they have served billions, what is you point?

And mama is not fresh egg noodle. they are not the same thing.

Yes moo daeng is made with food coloring, i have made it myself and every recipe i have seen asks for it, but you can leave it out.

As with everything moderation is the key.

2 or 3 times a week.

Tasty, but not fattening.

I do sometimes add prawns, garlic, cabbage and soy sauce to spice it up.

Yes, I live in Thailand but don't like rice (noodles)

I eat them just about every other day.

As I fully suspected there are many many noodle eaters on these forums. Now what a suprise!

If you include pasta and home cooked meals, about one noodle based meal daily.