fabianfred Posted July 3, 2013 Share Posted July 3, 2013 there was some in the fridge... and that is the best curry powder here in thailand.. Link to comment Share on other sites More sharing options...
Ron19 Posted July 3, 2013 Share Posted July 3, 2013 Last nights dinner. Tom Kha Moo Tom Kha Moo and Rice Link to comment Share on other sites More sharing options...
Dancealot Posted July 3, 2013 Author Share Posted July 3, 2013 Khaprew moo Kai deaw for two. B60 Link to comment Share on other sites More sharing options...
Dancealot Posted July 4, 2013 Author Share Posted July 4, 2013 Uthai Tani road side restaurant Raw shrimp with chili, garlic, etc.. Couldn't ID the green circular veggie.. It has the same shape as beetroot.... Link to comment Share on other sites More sharing options...
Dancealot Posted July 6, 2013 Author Share Posted July 6, 2013 The basis for many-a-Thai dish. Can you smell it? Link to comment Share on other sites More sharing options...
Dancealot Posted July 11, 2013 Author Share Posted July 11, 2013 Rib-eyes minced in pepper/salt and chili powder my GF made for me in Thailand sadly are finished now so tomorrow i will go to the turk to get fresh T-bones. The Turk cuts every piece the way I order it. An inch thick. . Flame grilling process of the Rib eye. Link to comment Share on other sites More sharing options...
Chao Lao Beach Posted July 15, 2013 Share Posted July 15, 2013 The basis for many-a-Thai dish. Can you smell it? IMG_1508.jpg Eyes watering and coughing already ! Link to comment Share on other sites More sharing options...
Chao Lao Beach Posted July 15, 2013 Share Posted July 15, 2013 Referring to the steak above, what or who are the Turks, your supplier? Link to comment Share on other sites More sharing options...
Ron19 Posted July 15, 2013 Share Posted July 15, 2013 My homemade Pineapple,Papaya and Cantaloupe Jam,Absolutely delicious. Jam No2.jpg Link to comment Share on other sites More sharing options...
Ron19 Posted July 15, 2013 Share Posted July 15, 2013 My homemade Pineapple,Papaya and Cantaloupe Jam,Absolutely delicious. Jam No2.jpg Had to make another batch of this today.Getting orders for it now and they're from thais !!! Link to comment Share on other sites More sharing options...
metisdead Posted July 17, 2013 Share Posted July 17, 2013 Nonsense trolling posts, or rather trolling nonsense posts have been removed. Link to comment Share on other sites More sharing options...
Goshawk Posted July 17, 2013 Share Posted July 17, 2013 one of Mrs G's staples... "I'm not Thai, i'm Lanna..!" (it tastes very hot & bitter.. an acquired taste indeed) 'Lanna Food' - eat with sticky rice Link to comment Share on other sites More sharing options...
Ron19 Posted July 18, 2013 Share Posted July 18, 2013 ต้มข่า dtôm-kàa - Spicy Chicken Curry Link to comment Share on other sites More sharing options...
Ron19 Posted July 18, 2013 Share Posted July 18, 2013 More this time from the culinary expertise of Chef Ron,this time a very simple banana jam. Link to comment Share on other sites More sharing options...
samuijimmy Posted July 18, 2013 Share Posted July 18, 2013 These must be tedious to make... they were served at a party three years ago, can't remember what they tasted like! Link to comment Share on other sites More sharing options...
Dancealot Posted July 18, 2013 Author Share Posted July 18, 2013 My homemade Pineapple,Papaya and Cantaloupe Jam,Absolutelt delicious. Jam No2.jpg Hey Ron, .....you gave the recipe in the Farm Photos .... but not here alt=tongue.png width=20 height=20> alt=biggrin.png width=20 height=20> Perhaps we need to start Recipes with Photos thread ? alt=whistling.gif width=19 height=18> alt=thumbsup.gif width=25 height=19> More this time from the culinary expertise of Chef Ron,this time a very simple banana jam. That banana variant sounds tasty! Next time I would like to taste it myself. Yummie! We are still waiting for the recipe, Ron. I recall something about early mornings bending over a hot stove and stirring and stirring and sweating. Link to comment Share on other sites More sharing options...
Dancealot Posted July 18, 2013 Author Share Posted July 18, 2013 one of Mrs G's staples... "I'm not Thai, i'm Lanna..!" (it tastes very hot & bitter.. an acquired taste indeed) 'Lanna Food' - eat with sticky rice I like you mentioned the acquired taste description. I feel so much more enlightened and self fulfilled after I have pushed myself over the threshold to experience new tastes. There are limits, though, I know, guys. Link to comment Share on other sites More sharing options...
Dancealot Posted July 18, 2013 Author Share Posted July 18, 2013 Here a presentation of the food of the caring wife of a good acquaintance in Thailand. Link to comment Share on other sites More sharing options...
Dancealot Posted July 18, 2013 Author Share Posted July 18, 2013 Keeping the soon to be food happy with fresh water.. Ok hungry now, Off to the barby! Link to comment Share on other sites More sharing options...
Dancealot Posted July 18, 2013 Author Share Posted July 18, 2013 Uthai Thani night bazaar Link to comment Share on other sites More sharing options...
Dancealot Posted July 18, 2013 Author Share Posted July 18, 2013 Sad mushroom Happy mushroom Link to comment Share on other sites More sharing options...
Guest Posted July 19, 2013 Share Posted July 19, 2013 Simple and so good. Fried chicken with sticky rice. Link to comment Share on other sites More sharing options...
Dancealot Posted July 19, 2013 Author Share Posted July 19, 2013 Cha Om scrambled egg I made this myself @the farm; also an acquired taste . Link to comment Share on other sites More sharing options...
Ron19 Posted July 19, 2013 Share Posted July 19, 2013 Simple and so good. Fried chicken with sticky rice. Love it but that sauce looks like a hot one.I prefer the sweet chilli dipping sauce. Link to comment Share on other sites More sharing options...
fabianfred Posted July 19, 2013 Share Posted July 19, 2013 my first go at making quiche...came out well and I made my first pizza last week...but that didn't last long enough to photograph Link to comment Share on other sites More sharing options...
BookMan Posted July 19, 2013 Share Posted July 19, 2013 Simple and so good. Fried chicken with sticky rice. Love it but that sauce looks like a hot one.I prefer the sweet chilli dipping sauce. I vote for hot Link to comment Share on other sites More sharing options...
Ron19 Posted July 20, 2013 Share Posted July 20, 2013 From my breakfast menu,one of the staples.Same Same but different from Dancealot's post #353.Maybe less cha-om,more egg and a secret ingredient added. I call it a Cha-Omelette. Link to comment Share on other sites More sharing options...
Dancealot Posted July 21, 2013 Author Share Posted July 21, 2013 From my breakfast menu,one of the staples.Same Same but different from Dancealot's post #353.Maybe less cha-om,more egg and a secret ingredient added. I call it a Cha-Omelette. Nice, Ron. Your secret ingredient.... Why haven't you covered it up? Link to comment Share on other sites More sharing options...
Dancealot Posted July 21, 2013 Author Share Posted July 21, 2013 my first go at making quiche...came out well and I made my first pizza last week...but that didn't last long enough to photograph I looks like a FAB quice, FAB. What drove you into the kitchen, then. Can I ask you why you have taken up cooking pizza and quiche? I am generally interested. Link to comment Share on other sites More sharing options...
Dancealot Posted July 21, 2013 Author Share Posted July 21, 2013 I call it a Cha-Omelette. Cha-Omelette-du fromage.... Nice new word Ron! It's got a nice ring to it. Link to comment Share on other sites More sharing options...
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