Can't vote coz there isn't a minus scale. If there was -10

Can't vote coz there isn't a minus scale. If there was -10

Do you hate PUPPIES too?

Can't vote coz there isn't a minus scale. If there was -10

Do you hate PUPPIES too?

Tried many different kinds of Thai food but somehow 95% of then don't appeal visually or taste wise.

I can eat an Indian curry quite happily and love making them, as much as my mates enjoy eating them, but somehow the Thai spiciness is different for me, seems to be much 'hotter' and the burn lasts longer.

I also seem to be more prone to stomach upsets, to put it nicely, when I try Thai food.

I did try for a while but just can't seem to feel the Aroi Aroi effect that so many expats seem to get.

But if we were all the same the world would be the most boring place in the wo--?, must be a better way to say that

Love it, if its done right its a 10/10 score.

Done right for me = moist not all dry and crumbly, with pork, plenty chilli & 2 runny fried eggs on top.

We're all different I know....no eggs on yop.....just the omelette on the side......maybe if the egg yolk was cooked into it late would work for me though.

Spot the difference....

Spot the difference....

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1371711770506.jpg

Yes, I prefer the one with a bit more heat.

I am sure I could eat this once a day until the cows come home,

And still be begging for more.

If I have had something significantly better, then I do not recall it,

Except maybe XingZhouChaoMiFen which is a thin rice noodle dish, mucho chili, curry, srhimp, pork shreds, fried egg shreds, and so forth.

But I still would opt for Pad Krap Cow for dinner, and the Singapore Rice Noodle dish for lunch.

By the way, a steaming hot chicken or pork broth is great after wolfing down the Krap Cow or Spicy noodles.

So satisfying as you wring out the last bit of heat from your meal.

Try it.