FolkGuitar Posted February 7, 2014 Share Posted February 7, 2014 Yesterday in Rimping near the Airport, I found some large, plump, firm Kalamata olives for a change, and bought 200gm. Today I mixed half of them with ordinary black olives, capers, basil, garlic, and anchovy, lemon juice and olive oil, messed them up well in the mortar for an absolutely delicious tapenade! Eaten with a glass of Ouzo, I felt as if we were having drinks on Mykonos. Never let it be said there are no good Kalamata olives in Chiang Mai! 2 Link to comment Share on other sites More sharing options...
SoloFlyer Posted February 7, 2014 Share Posted February 7, 2014 how muchious? Link to comment Share on other sites More sharing options...
FolkGuitar Posted February 8, 2014 Author Share Posted February 8, 2014 (edited) how muchious? Sorry, but I didn't pay attention to the price. When it comes to something I really enjoy, I don't care about the cost. I pinch my pennies on the things I need, rather than the things I want. Edited February 8, 2014 by FolkGuitar 1 Link to comment Share on other sites More sharing options...
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