Parmentier are very small cubes. For steak, I would cut larger chunks. Fluffy on the inside, with a nice crunch on the outside when done. You can make chips in much the same way, without the herbs and the need to deep fry. Cubes possibly easier for people to do than chips, as the potato may disintegrate dependent on how fluffy they are prior to roasting/air frying. I'm guessing that he has an oven or an air fryer. Though as you state, the point is them being far better than frozen supermarket fries...and in my opinion that anyone can do them relatively quickly. I'm of the opinion that men should have some skills in looking after themselves, even if they have a woman helping out. Recipe can be adapted for all sorts. Patatas Bravas, Lemon potatoes, Parmentier, as you mentioned... The world is your potato...or it is the potato is your oyster? 😊
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