smokie36 Posted January 6, 2015 Author Share Posted January 6, 2015 Napolitan pizza is made at 400-450 degree Celcius, a bit burned can't be avoided. Some like it more some less, like the steak (well done, medium) or the spicy food. I like it more burned. Definitely it should be written in the menu....Original Napolitian pizza is a bit black on some parts, if you don't like it, buy an American pizza.... Second one wasn't burnt and tasted great though! Link to comment Share on other sites More sharing options...
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