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Burnt Pizza

smokie36
smokie36
in Western Food in Thailand

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  • Author

Napolitan pizza is made at 400-450 degree Celcius, a bit burned can't be avoided. Some like it more some less, like the steak (well done, medium) or the spicy food.

I like it more burned.

Definitely it should be written in the menu....Original Napolitian pizza is a bit black on some parts, if you don't like it, buy an American pizza....

Second one wasn't burnt and tasted great though!

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  • Michaelaway
    Michaelaway

    All in a day's quirks,,, in Thailand.

  • WitawatWatawit
    WitawatWatawit

    With a name like smokie and you worry about the burnt bits. Tsk, tsk.

  • RichCor
    RichCor

    Neapolitan and Margherita, when baked in a wood-fired brick floor oven, will have dark brown almost black spotting on the bottom but shouldn't taste charred. The first example below is nicely colored

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